The Most Interesting Wines Of 2016

Vinted on December 22, 2016 binned in best of, Most Interesting Wines of the Year

MIW 2016

Holy shnikies!

We have arrived at the ninth (!) annual recap of the most interesting wines of the year. I feel old. Really, really, f*cking old.

Anyway, while I am coming to grips with the fact that there have been nine (!) incarnations of this list, you can check out the previous entries for 2015, 2014, 2013 (parts 1 & 2), 2012, 2011, 2010, 2009 & 2008.

Deadpool

“What the sh*t?!??” It’ll make sense in a few minutes…

I have written about the process behind the garnering of this list nine (!) times, but it’s worth repeating for those of you who might be knew to this particular little game of mine:

These are not the “best” or “highest rated” wines, they are the wines I tasted which most stuck with me during the entire year, those that I felt offered the most geeky, thought-provoking experiences. Please note, these are not necessarily wines released during the year, they are releases that I tasted during the year. Also, I once again attempted to select only wines that you’d have at least some modicum of hope of obtaining. The final ranking is my own, and is totally subjective.

Once again, we have a tie. Actually, we have two ties, so the list is really a top 12 rather than a top 10. Once again, the list has some very expensive wines on it. Having said that, there are several bargains that made the MIW list this year, specifically because I found their QPR to be incredible.

In the words of Bugs Bunny: “Okay, Smokey, roll ’em!”…

Quinta de la Rosa Douro Red10) TIE!

2013 Quinta de la Rosa DOC Estate Red (Douro, $20)

…and…

2013 Domaine Fourrey Cote de Lechet Chablis Premier Cru (Chablis, $28)

The simple matter here is that both of these wines are stunning values. In the case of the first, you have an age-worthy, complex, food-friendly introduction to the high-end of what the Douro can produce when it comes to still reds. Think brambly herbs, chewy tannins, and juicy, dark red fruits. There’s magic in those terraced Touriga Nacional, Touriga Franca, and Tinta Roriz vines that here make a compelling argument that all Douro reds ought to be blends.

In the case of the latter, my first reaction was the same as Deadpool’s when he found out Negasonic Teenage Warhead’s superhero name: “WHAT THE SH*T?!??” This lively, lemony, stone-crusted wonder might just be one of the best bargains running when it comes to Chablis’ second tier offerings.

9) 2012 Taylors Wakefield The Pioneer Exceptional Parcel Release Shiraz (Clare Valley, $200)

OK, so much for the bargains, right? We can and should show the Aussies some love when they achieve the creation of wines like this one. My mini-review of The Pioneer: “Like inhaling the entire finals of a barbecue competition.” C’mon, that’s wine review gold right there… I don’t know any carnivores among us who wouldn’t at least want to try this wine based on that description, just to see if I was right…

Ovilos8) TIE!

2014 Ktima Biblia Chora Ovilos White Assyrtico-Semillon (Pangeon, $35)

Not since Alexander the Great has this much ass been kicked by a Macedonian. Of this white blend, I wrote that “oil & water don’t mix, but oily & piquant sure as hell do, based on this.” So, despite the fact that it clocks in at almost $40, you’re getting a white that is mineral, zesty, floral, substantial, and serious enough to think that it was a white Bordeaux that happened to be vacationing in Greece.

…and…

2009 Miklus Natural Art Ribolla Gialla (Friuli, $40)

Holy crap. A natural wine actually made this list, which has even a skeptic like me rethinking his wine worldview (but I’m not growing a hipster beard just yet, ok?). I tasted this Ribolla at Vino2016 in NYC towards the early part of 2016, and never forgot about it as the months of the year carried on (and on… and on…). As I wrote back in March:

“This, my friends, is what a ‘natural’ wine ought to be. Generally speaking, I’ve nothing against natural wines, but I struggle to think of examples of skin-fermented whites in that category of which I’d like to drink an entire glass, let alone have a second one poured. Too often, natural white wines – even when expertly-made – become more intellectual curiosity and experiment that delightful drinking experience. Not so with Miklus’ Natural Art Ribolla, which is aged two years in large-format barrels. There’s the natural-wine-copper color that puts people like me on their guard, but there’s still some fresh citric fruit on the nose and the palate, along with dried lemon peel, exotic tea, cloves, and wood spices. I’m not going to call myself a natural wine convert just yet, but I’m not gonna complain if more delightful, elegant natural wines like this one keep getting crafted.”

7) 2008 Donnafugata Ben Rye Edizione Limitata (Passito Di Pantelleria, $NA)

Good luck finding this one (sorry), but even better luck for you if you do. I hesitated to include this, considering how many times a Donnafugata wine has made this list, but I couldn’t shake the memory of it, and so it felt disingenuous to exclude it. Bronze, luxuriant, focused, complex, haughty, & probably very expensive (as it’s available in standard 750ml bottles), this special edition of their famous dried dessert wine demonstrates just how magical fig-tasting nectar from this southern Italian island can be.

Pantelleria vines

Pantelleria… home of wind, capers, and dessert wines that you would likely kill someone for…

6) 2012 Williams Seylem Rochioli Riverblock Vineyard Pinot Noir (Sonoma County, $80)

And to think, I really wanted to hate these guys, and write about them being epic douchebags with overly-hyped wines. Except, they were not at al l douchebaggy, and their wines lived up to all of the accolades, so I was forced to become a Williams Seylem fanboy just like everybody else. My take on the Rochioli Riverblock Pinot: “Daaaaaaaammmmnnnnn. Red plums, funky earth, perfumed florals… this is serious, seriously delicious stuff. The mouthfeel is just as gorgeous, fantastic, and take-no-prisoners as the nose; structured, with great scaffolding for aging, both in tannic framework and lively acids.” It’s the kind of wine that puts the pleasure in “guilty pleasure.”

Lake Garda sunset

Lake Garda sunset. Go ahead, hate me.

5) 2002 Cà Lojera Lugana Superiore (Lombardy, $50)

An older vintage, but as far as I’m concerned it’s still eligible for the list because it’s still available in the marketplace; and, if stored properly, it’s still absolutely, amazingly, incredibly drinkable.  My sojourn to Lake Garda earlier this year was a revelation, primarily because it (finally) exposed me to this, from what is probably Lugana’s most storied producer. On the nose, it;s all toasted nuts, candied lemon peel, dried white flowers, and sweet biscuits. On the palate, it’s citrus, mineral, saline, pith, and dried tropical fruits. The wine is linear, lovely, focused, and downright gorgeous. This is what aged Turbiana (or Trebbiano di Lugana, or Verdicchio Bianco, or whatever name they are calling it this year) is all about. Anyway, if this entry being an older vintage pisses you off, just wait until you see what’s in the #1 slot…

4) 2013 Dutton-Goldfield Walker Hill Vineyard Chardonnay (Russian River Valley, $50)

Dutton Goldfield Walker Hill ChardonnayI hope, for your sake, that you’re able to find this gem, because at $50 it’s actually a bargain. Yeah, I mean that. Yeah, I’m sober. At the 2016 Sonoma County Barrel Auction, I ran into some of their winemaking staff, and asked them about this wine, and if they understood what they had on their hands with it. They told me sure, they understood how good it was, but I know that’s a lie because if they did, they would be asking $90 for a bottle of it. This is one of the most stunning, balanced, nuanced, and, yes, interesting Chardonnay varietal wines on the market, a star of RRV, and a minor triumph of the vintage.

3) 2013 Schoffit Riesling Rangen de Thann Clos Saint-Théobald (Alsace Grand Cru, $60)

I tasted this one at Riesling Rendezvous 2016 in Seattle, making the trip well worth putting up with the region’s Seahawks fans. My take: “Flowers, lemons, peaches, flint, lemon peel, and smoke all contribute to a beautiful, lovely nose. The palate is ebullient, lifted, toasty, and enticing. I’d compare the experience to a good Les Clos Chablis, which for me is the white wine equivalent of comparing a coffee high to smoking crack cocaine. So, yeah, I kind of liked this one.” I’m already trying to work my way onto a press trip to Alsace in 2017, specifically to get my ass to its southernmost GC of Rangen, and get more of this into my bloodstream as quickly as possible.

Ciro Fiano2) 2014 Ciro Picariello Fiano di Avellino (Fiano di Avellino, $30)

Probably an odd choice so high up on this list, right? Actually, probably an odd choice, period. Another wine that I was lucky enough to taste at Vino2016 in NYC. Del Posto’s Jeff Porter picked this one during one of the event’s panel tastings/discussions, and it’s a stellar pick and one of those examples of how a $30 wine from the right under-appreciated grape, and the right under-appreciated region can simply wow the thong off of you.

There are apple and citrus fruits galore in this, plus more exciting elements like sage and toast, along with a refreshing structure that, according to my tasting notes, “challenges, and then sort of engulfs you.” This Fiano is still “excitingly young” and yet also instantly delicious, which is kind of the modern Holy Grail of winemaking.

madeira coastline

Madeira coastline. Take me back. Please.

1) 1927 D’Oliveiras Bastardo Reserva Madeira (Portugal, about $600)

Well, this one is gonna throw the average MIW 2017 price per bottle way the f*ck off, but I had to go with this one. Given my love affair with Madeira, and penchant for giving it (very) high placement on the MIW lists, along with the fact that I finally got to get my feet on the ground of that island this year… well, if this one comes a shocker to any long-time 1WD readers, then those readers probably aren’t sober right now.

Joe Madeira

The author in his happy place (photo: Madeira Wine Institute)

There are way too many emotional tie-ins for me on this pick. Not only is it a rare breed in terms of grape variety, production volume, and vintage, it also shares the same birth year as my dearest relative, who is still kicking, sassy, and apt to curse at the Philadelphia Phillies when watching them lost on television. And, she got to try this amazing stuff on her birthday (and, hopefully, will get another crack at it when they both turn 90). As I wrote previously, in a region chock-full of incredibly unique wines, this Bastardo especially stood out to me; which is about the highest MIW-related praise that I can give it.

Following is an ultimate cop-out – me quoting my tasting note for this incredible senior citizen of a wine the third freakin’ time on this website:

“Founded in 1850, the family-owned D’Oliveiras is sitting on some of the largest stock of older Madeira wine available, and has justifiably become famous for the quality of their oldest vintage releases, including rarities such as this Bastardo (a grape which has declined on the island due to its susceptibility to the oidium which thrives in Madeira’s humid climate). Cigar, dried herbs, black pepper, and both dried and fresh berry aromas nearly explode from the glass; the wine is fruity, zesty, nutty, and almost freakishly delicious at 89 years young.”

Cheers!

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    Comments

  • h2omanslibrary


    yup, it’s easy to hate on selyem, but their wines are delicious and do age beautifully. i’ve got some 98’s that are drinking so well right now. good article.

    • 1WineDude


      Thanks. Just to be very clear here, I don’t at all hate on those guys; the staff and the wines were great. I was being a bit facetious in that write-up, because I did kind of think that maybe I was going to get the douchebaggy treatment because their wines are so celebrated. But I got the opposite, and I’m as much a fanboy as the rest of the wine world now :).

  • Martin D. Redmond


    A wonderful list…and cool so to see a Ribolla Gialla here. Cheers Joe!

    Shout it out loud! By leaving a comment on 1WineDude, you accept the fact that you totally rock, and possess excessive amounts of intelligence and good looks. You also agree not to be a douchebag (we love debate here, but we don't tolerate attacks), and to use your superpowers for good.

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