wine book
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When The World’s Greatest Foodie Took On Wine
Mary Frances Kennedy (M.F.K.) Fisher shuffled off the mortal coil twenty years ago this Summer. Twenty years on after her departure, her status has not change a single jot: Fisher’s still the greatest food writer who has ever lived. Don’t believe me? Try out the…
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Reports Of Australian Wine’s Death Hath Been Greatly Exaggerated, My Lords
Australian wine has become the red-headed stepchild of the fine wine world. But the ginger brat is still alive and kicking, people. I can hear the Aussie wine biz calling out from the cart, like the old man in the “Bring Out Your Dead” skit…
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Are We In The Golden Age Of Wine Writing? (Hint: Not Even Close!)
In part of his coverage/promotion of wine blogger Alder Yarrow’s new gig as part of Team Jancis over at JancisRobinson.com, wine blogger Tom Wark rightly points out that it’s almost paradoxically at once significant and also a natural, balladromic bit of evolution to have an…








