On The Retirement Of Robert Parker

Vinted on May 23, 2019 binned in commentary, wine news

Robert M. Parker, Jr. – arguably the world’s most famous, but unarguably its most influential, wine critic – is hangin’ up the spurs.

Last week, The Wine Advocate announced that Parker, who had steadily been down-shifting his wine review duties over the better course of a decade, is retiring from the publication.

What’s poised to change in the wine world? Probably next to nothing; the days when the words of a lone critic such as Parker directed huge swings of the wine-buying needle for industry buyers and consumers alike are increasingly far behind us, a type of influence that has been on the wane for, well, the better course of the same decade in which Parker down-shifted his wine-reviewing beat.

Wine Advocate’s Lisa Perrotti-Brown once tried (unsuccessfully, IMHO – hey, I simple know too many winemakers at this point, so I know better) to downplay the effect of “Parkerization” on the wine world. But in that argument, she missed out on the most important aspect of Parkerization, or, in more positive terms, Parker’s enduring legacy in the wine world.

Namely, that the days of wine brands coasting their lazy asses on the basis of past performance, and consumers being forced to suck up junk-ass wines as a result, are largely a thing of the past, and that is in no small part due to the work ethic of one Robert M. Parker, Jr. In other words, like him or hate him, love points or gag at the sight of them, Parker’s influence in the wine world writ large is and will always be net positive…

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Wine Reviews: Weekly Mini Round-Up For May 20, 2019

Vinted on May 20, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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Height Matters (Exceptional Gigondas)

Gigondas Dentelles de Montmirail

Smack up against the Dentelles de Montmirail mountain range sits Gigondas, a former ancient Roman soldier retirement home area and Southern Rhône cru that, technically, contains more woodlands than vineyards. And that’s after a killer frost in the 1960s wiped out a good portion of olive tree plantings, ushering in a shift towards more vine plantings. All in all, Gigondas is about one third the size of its more famous, direct-competitor cousin, Châteauneuf-du-Pape.

Terroir here is “like a layer cake,” noted Domaine Pierre Amadieu’s Henri-Claude Amadieu when I visited on a media tour last year. “A layer cake of limestone and clay, limestone and clay…” While Grenache is the name of the game here, there are a few main differences between Châteauneuf and Gigondas, excluding the fact that Gigondas’ slightly warmer climate has a tendency to make their reds even more powerful than CdP.

The entire Gigondas AOC has a North-Northwest orientation, and it’s plantings are almost exclusively at elevation – in some cases, upwards of 500m. It’s rugged, hillside farming on soils that range from marls, to sandstone, to Miocene sand, to Cretaceous limestone rich in fossilized marine life.

The short version when it comes to Gigondas: height matters (see what I did there?). The higher elevation makes for stout reds that might be compact, but pack a big, tall punch…

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Wine Reviews: Weekly Mini Round-Up For May 13, 2019

Vinted on May 13, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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