Congrats, US Wine Industry – You Blew It! (Thoughts On Fine Wine And Millennial Consumers)

Vinted on February 13, 2019 binned in commentary
vader failure

January saw the advent of another version of the annual State of the Wine Industry report by Silicon Valley Bank. I’ve covered several years of this report here on 1WD, and usually that coverage is of a slightly (ok, full-on) negative tone, warning the US wine biz that sea changes in consumer behavior are afoot, about which the industry seems to be doing little.

Now, according to the 2019 incarnation of the SVB analysis, the US wine industry might be too late; or, at least, too late to avoid negative impacts to fine wine sales now that most of the millennial generation are old enough to legally drink, and making just enough money to spend some of it on drinking.

Congrats, folks! You officially stuck your head so far into your butts that, if you squint through your belly-button hole, you’ll be able to see that you blew your chance at capturing the hearts (and dollars) of the next generation of drinkers! Go, you!…

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Wine Reviews: Weekly Mini Round-Up For February 11, 2019

Vinted on February 11, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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Out Of Time In Piedmont (Scarpa Recent Releases)

Scarpa foyer
Scarpa’s foyer

Despite the fact that I have content to write up that spans more than a year of travel (including my takes on the wine scene in Israel, the southern Rhone, and Romagna), the thing that’s been rattling around in my brain and not letting the hell go stems from a much more recent excursion, when I had a brief, impromptu visit taken during my latest jaunt to Monferrato.

Specifically, to the as-of-right-now 219-year-old building (established the same year – 1900 – as the planting of the sort-of-famous tree in their backyard in Nizza) of Scarpa. My short-term obsession has to do with the impression that this relatively small (22 hectares, yielding about 120,000 bottles/year) producer is fascinatingly, anachronistically refreshing within the context of modern Italian wine. Time passing seems to have little impact on how Scarpa approach crafting wine in Piedmont.

Scarpa's tree
Have tree, will make unique Italian wine…

Scarpa works only with indigenous Italian grape varieties, and is one fo the few regional producers that have been grandfathered in to the zonal production laws of Barolo. The rest of this short tale is literally told almost exclusively in liquid form, in the hopes that my written words can transmit the sense of nonchalant, almost insouciant joy that Scarpa’s winemaking style presents…

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Wine Reviews: Weekly Mini Round-Up For February 4, 2019

Vinted on February 4, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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