Wine Reviews: Weekly Mini Round-Up For March 18, 2019

Vinted on March 18, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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And Then There Were… Five (Tenuta Casali Recent Releases)

Vinted on March 13, 2019 binned in crowd pleaser wines, kick-ass wines, on the road, sexy wines, wine review
Silvia Casali
Silvia Casali

What gives one the impetus to isolate yeasts, experiment with, say, cumbersome large barriques, and pursue crafting world-class Sangiovese in a region best known for bulk wine? Probably having regional winemaking in your blood.

That’s the sense that one might take away from a visit to Tenuta Casali, in Romagna’s Mercato Saraceno, where Silvia, Francesco and Daniele Casali now work with the previous Casali generation, Valerio and Paolo, who themselves took over in the late 1970s from grandfather Mario, who farmed their alluvial, stony, and white clay soils since the 1940s as a grower. So there are five family members now involved directly, doing all of the normal family-winery stuff while also attempting the aforementioned experimentation/fine-tuning, and yet I got the impression that things were running well enough, and personally did not notice anyone trying to kill one another while I was there…

Tenuta Casali view 1

Tenuta Casali sits astride the Savio Valley, which itself sits astride Italy’s Appenine hills in Romagna, with approximately twenty hectares of vines (all but twenty percent of which are devoted to Sangiovese) in effect bordered by Tuscany and the Adriatic.

Their vineyard placement – which also enjoys an elevation of between 500 and 800 feet – seems to work some mighty Romagna magic on their Sangio fruit; their reds were some of the best that I tasted during my media trip to the region last year. Not that their whites are slouching, as we’ll get into, well, immediately…

Read the rest of this stuff »
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Wine Reviews: Weekly Mini Round-Up For March 11, 2019

Vinted on March 11, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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Losing Battle? (Talking Wine And Millennial Consumers On NPR)

Vinted on March 8, 2019 binned in 1WineDude Radio, commentary
image: wxxi.drupal.publicbroadcasting.net

Well, that was unexpected.

Earlier this week, I was a guest on Connections, a WXXI NPR radio program hosted by my friend (and the guy who literally wrote the book on NY Finger Lakes wine) Evan Dawson. Mostly, I just tried not so sound too much like an idiot compared to the show’s (much) more eloquent host and guests (Bob Madill of Kindred Fare, and winemaker August Deimel of Keuka Springs).

The part that was most surprising was that the show’s theme centered around the Op-Ed-style piece I penned in mid-February, in which I posited that the wine industry as a whole has fumbled the ball when it comes to attracting the Millennial generation, as evidenced by multiple reports showing that wine in the USA is hemorrhaging those younger consumers and now needs desperately to staunch the bleeding, having failed at the preventive medicine part of hopping generational buying habits. It’s not all gloom-and-doom, of course; the wine biz is very good at some forms of consumer engagement, but I maintain that those forms work best with an older crowd.

Our discussion morphed from whether or not wine is losing the battle for younger drinkers, into both broader (wine biz writ-large) and more focused (impacts on the NY FLX wine scene) conversations, and now my minor dream of trying to sound intelligent during one of those super-cool, dignified NPR discussions has finally been realized. You can listen to that show here, or via the embed below (and then make fun of me in the comments). Make sure that you have NPR coffee mug in hand first (but you can, of course, fill it with wine… I’m not gonna judge…).

Cheers!


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