Rack ‘Em, Stack ‘Em, Defraud ‘Em (July 2017 Wine Product Roundup)

Vinted on July 26, 2017 binned in wine books, wine products

Ultra Wine RacksIn this too-steamy month’s round up of non-drinkable wine product samples, I’ve got two items to highlight that I can recommend without nary a reservation; and for me, when it comes to putting wine products to the test, that’s the wine scribe’s equivalent of a tall, cold glass of Soave on a hot Summer’s day.

First up is one of the Wall Mounted Wine Racks by Ultra Wine Racks (about $75); they sent me the 3ft x 1 (wine bottle) deep version, but there are several configurations from which you can choose (though the options that are multiple bottles “deep” are probably best employed in retail, restaurant, or wine cellar/storage spaces).

The bottom line is that these mostly-metal wall-mounted puppies are well-made, sturdy, and look great once installed (note that the larger you go on these racks, the more important it will be to find a stud on which to mount them… holy crap, that whole sentence fragment sounds mildly, obnoxiously sexual, doesn’t it?). Installation is relatively straightforward, but will definitely require a level, and will go much faster if you have a second person (ask me how I know) to help stabilize the racks when positioning them for the mounts, etc.

What I liked most about the Ultra Wine Rack kit was that, with the exceptions of a drill and a screwdriver, it comes with everything that you need to install and maintain it, including anchors, spare parts, and even a screwdriver drill bit, just in case. If you’re in the market for combining wine storage with some crowing/showing-off of special bottles as a side benefit, then you should take a serious look at these…

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Wine Reviews: Weekly Mini Round-Up For July 24, 2017

Vinted on July 24, 2017 binned in wine mini-reviews

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

  • 09 Garbole Hatteso Amarone della Valpolicella Riserva (Valpolicella): As full-throttle/intense a N. Italian as you're likely to meet. $NA A- >>find this wine<<
  • 13 Benanti Rovittello Etna Rosso (Sicily): Pure, elegant, and rather acerbic at the notion that you'd dare disturb its current repose $45 A- >>find this wine<<
  • 15 Benanti Etna Rosso (Sicily): Celebrating its twentieth vintage with vivacity, grace, and an inimitable sense of Italian style. $23 B+ >>find this wine<<
  • 15 Benanti Etna Bianco (Sicily): Flint, fresh flowers, formidable amounts of perfume, & maybe more freshness than you can handle. $23 B+ >>find this wine<<
  • 10 Bodega Pirineos Senorio De Lazan Reserva (Somontano): Think tart red plums, wrapped in tobacco leaf & planted in potting soil. $NA B+ >>find this wine<<
  • 16 Bodega Pirineos Barbadillo Principio Moristel (Somontano): Rare sighting of a dark, brambly, lively, & pithy Somontano native. $NA B+ >>find this wine<<
  • 16 Bodega Pirineos Rosado Palido (Somontano): Tempranillo and Cab Sauv making for pretty, poised, & on-point dancing partners. $NA B+ >>find this wine<<
  • 16 Bodega Pirineos Blanco (Somontano): A veritable unicorn among kitchen sink style blends; much greater than the sum of its parts. $NA B+ >>find this wine<<
  • 16 Chappellet Signature Chenin Blanc (Napa Valley): those of you who love tropical fruits will want to sign up, with all speed. $32 B+ >>find this wine<<
  • 13 Chappellet Pritchard Hill Estate Vineyard Cabernet Franc (Napa Valley): Almost an embarrassment of silky, dark, succulent riches. $80 A- >>find this wine<<
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Complex, With A Complex (Vinas del Vero Somontano Recent Releases)

Old Vines Somontano

What do you do when your identity, your story, and even your best efforts are only seen through the contextual lens of your more famous cousins?

Besides developing an inferiority complex, I mean? After all, major characters in Greek tragedies were written with this stuff in mind; and it happens to be the defining lucha of Northern Spain’s Somontano wine region. That’s not the entire Somontano story, of course; as it happens, the region just might be the home of your next favorite Garnacha or Cabernet. While the DO is probably more familiar to WSET students than to American consumers, Chardonnay, Cabernet Sauvignon, and Merlot have been grown in Somontano for over one hundred and twenty years.

Viñas del Vero old vines

Viñas del Vero’s old hillside vines

Somontano is a place that’s relatively high on quality fine wine and winemaking prowess, but low on the ohhhhh-producing items (think indigenous grapes, or trendy stylistic techniques) that make for easy feature article material in the wine trade. The area largely produces wines from international varieties, in some cases from vines with significant age on them, done up in styles that are clean, fresh, and modern enough to all but dilute any defining sense of place.

But a sense of place does exist in Somontano, albeit courtesy of more famous wine regions. When the phylloxera epidemic spread throughout France, Somontano’s proximity and favorable climate made it an attractive spot for planting French vitis vinifera; which was later followed by declining demand and the abandonment of vineyard sites that were promising but difficult to farm. Sites like Viñas del Vero‘s “rediscovered” high-elevation plantings.

Situated at the northeastern slopes of the Somontano DO, along the edges of the European plate, these vineyards had dwindled down to 5 hectares by the time that Viñas del Vero rescued them (they’re now up to about 55 hectares). The oldest of the field-blended vines along those 800-meter-high, calcareous hills are in excess of 100 years in age. As Viñas del Vero’s vineyard manager José María Ayuso put it (during a media tour of the region), “you can get maybe one bottle per vine” from those old souls…

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Wine Reviews: Weekly Mini Round-Up For July 17, 2017

Vinted on July 17, 2017 binned in wine mini-reviews

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

  • 15 Nicolas Jay Pinot Noir (Willamette Valley): Planting violets in potting soil, eating snacks of ripe black cherries & smoked meat. $65 A- >>find this wine<<
  • NV Gloria Ferrer Brut Rose (Carneros): Finely grained, full of finesse, and probably fabulous with just about any Asian fare. $28 B+ >>find this wine<<
  • 14 Cadaretta Windthrow (Columbia Valley): Oak haters gonna hate, but in a few years even they will have love for this brawny SMG. $50 A- >>find this wine<<
  • 14 McCay Cellars Lodi Native Lot 13 The Estate Vineyard Zinfandel (Mokelumne River): It's soul is blackberry, its spicy heart is pure $35 A- >>find this wine<<
  • 16 Zocker Paragon Vineyard Gruner Veltliner (Edna Valley): It's not just a game, Zocker! It's a seriously fruity, zesty enterprise! $18 B+ >>find this wine<<
  • 16 Concha y Toro Terrunyo Los Boldos Vineyard Block 5 Sauvignon Blanc (Casablanca Valley): The grass is greener – & prettier – here. $27 B+ >>find this wine<<
  • 14 Odfjell Orzada Carignan (Maule Valley): Well-weathered vines are setting a course for licorice shores and truffle-laden lands. $22 B+ >>find this wine<<
  • 16 Nobilo Icon Sauvignon Blanc (Marlborough): The spice is strong with this one. Very, very, *very* strong. Bring Mexican food. $22 B+ >>find this wine<<
  • 15 Schild Estate Shiraz (Barossa Valley): Look at this overachiever go; just enough added depth to make you give it a double-take. $20 B+ >>find this wine<<
  • NV Le Grand Courtage Grand Cuvee Brut Rose (France): Lofty label titles, but this is all basically simple, down-to-earth perkiness. $18 B >>find this wine<<
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