Posts Filed Under overachiever wines
Tasting Nobilo, Kim Crawford, Monkey Bay and Drylands new releases Or “Big Acid in The Big Apple”
Last week, I was the guest of Constellation Brands (good sports that they are!) who trotted me up to New York city for a media tasting of the new releases from their New Zealand portfolio. A lot of “new” going on in general there.
On deck were winemakers Darryl Wooley and a jet-lag-battling Dave Edmunds to walk me and a few other wine-writing-types through a handful of tastings at the Institute of Culinary Education. Afterward, we donned aprons and threw back a heap of wine as the ICE staff walked us through cooking our own dinners. Or, I should say, walked most everybody else through cooking dinner, while I mulled about and chatted up everyone and generally avoided poisoning the food with my sub-par culinary skills. To be fair, I did pat down a rack of lamb; not only do they need to be dried off a bit before cooking, but it’s NYC and so you never know, that lamb might have been packing heat.
Apologies if this post has a bit too much “weeeee! I was there! check out my blurry cell phone pix!” factor to it – but the approach felt right for recapping the event (and the cell was the only available photographic equipment I had at the time…).
Anyway, highlights for me included catching up with Tish (who was working an event in an adjacent room), and finally meeting the World Wine Guys. Oh, and watching Constellation’s Rebecca Hopkins perform the most perfect oyster shuck that I’ve ever witnessed (see inset pic).
While not all of the 2010 Kiwi SBs floated my boat, the style is more “me” than the heavier take on SB so prevalent on the U.S. Left Coast, and the 2010 Marlborough harvest has yielded some interesting fruits worthy of note.
The yields in Marlborough were down seven percent vs. 2009, thanks to a slightly cooler end of Summer and a dry harvest that ran three weeks late in some places. This had the effect of raising abv levels to some of their highest points ever, though you’d be hard-pressed to tell when it comes to Constellation’s NZ brands, as the wines on the whole were very well-balanced. There were a few badge-worthy standouts from the festivities, and I found Nobilo generally to be the best brand of the bunch – particularly their Pinot Noir, a grape that, after a rocky-but-promising start in Kiwi land seems to be coming more and more into its own. PN clone selection has been an ongoing experiment, but Marlborough seems to have found the right matches now, and plantings are up 930% since 1996 (no, that’s not a typo).
Badges and the full run of the wines sampled are after the jump…
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A short-and-sweet little ditty for a couple of badge-worthy wine recommendations this week. I also want to thank everyone who has contacted me through various channels with their positive vibes for the badges; so far I’m enjoying using them so they’ll be sticking around:
2008 Three Rivers Winery Insania Red (Columbia Valley): A bit hot but pleasingly complex (hello Olives & cedar!) Bord’x-style blend. $35 B+ #
Produced in cooperation with bad-ass hard rock vocalist Geoff Tate, this is one of those reds that has the virtue of being pleasantly drinkable now, complex enough on the nose to get wine geeks talking about its olive and cedar overtones, and carries with it the cache factor of limited production from an emerging hot-spot wine region (and being associated with Queensryche, who kick all kinds of ass).
2006 Hugel & Fils Pinot Gris Classic “HUGEL” (Alsace): I consider it very awesome that someone is making a lively & very non-flabby PG. $15 B #
This wine will definitely come off as too racy and acidic for some, but the geekier among us will love the fact that there’s a food-friendly PG out there that delivers oodles of tropical fruit aromas without turning into a flabby-ass alcoholic mess on the palate (PG lovers will know what I am talking about here).
If anyone out there gets the chance to try these puppies, let me know your thoughts!
There’s a special mention this week as well, one that doesn’t really fit into any of the badge categories, but does deliver some serious goods:
07 Shinn Estate Vineyards Nine Barrels Reserve Merlot (Long Island): Walk-on part by dried fig steals the show in off-Broadway hit. $42 B+ #
Part of a Taste NY twitter live-tasting event earlier this week, this Merlot-based blend from Shinn should bring the smack-down on any naysayers who continue to believe that East Coast reds can’t compete in terms of ripeness and complexity.
This Summer has been a season of meteorological discontent in the greater Delaware Valley. The (multiple) successive (and repressive) heatwaves might actually make the local wines interesting to taste once they’re finally bottled, but it hasn’t exactly jived with the tastes of the rest of us.
In other words, it’s been too f-ing hot and miserable around here lately!
So, I for one will be very, very happy to see Summer hightail its sorry ass out of here. To celebrate this Summer’s pending death, and of course the rise of Autumn (and therefore also the hallmark of Steelers football), I recently raided the sample storage and pulled out a bunch of Rosé, because it reminds me of blood and when it comes to this Summer, I’m definitely out for its blood. The outcome of all of the vinous bloodshed is an overview of Rosé production (and a few reasonably-priced picks) that I penned last week over at Table Matters.
The good news is that the current state of international Rosé remains interesting, vibrant, fun, and for the most part affordable. If you’re a Rosé fan, it’s a good time to be alive; if you’re not yet a Rosé fan, it’s a good time to get your act together and try some because very, very good and varied examples are being made all over the world right now.
My reviews from the Rosé sample raid are below after the jump – along with a couple of badges for two standouts among the mix…
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