“We don’t make wine. We grow wine. We’re more like ‘sashimi style’ winemaking.” On a cool morning that will later turn into a blustering day in the midst of a small August heat wave, Chad Melville seemed to be feeding me what ought to be a standard marketing line about winemaking. The kind that end…
Category: overachiever wines
Riesling Kung Fu Strikes Again In FLX, Only It’s Mosel Riesling Kung Fu
A year later, and Mosel Riesling is still kicking ass. Only it took a blind tasting held in the Finger Lakes to remind me of that. Back in August, I was asked to participate in a sensory analysis panel in Watkins Glen (Finger Lakes wine country, that is) related to a mobile wine app that…
Raiders Of The Lost Art (Tasting Not-So-Recent Releases At La Rioja Alta, S.A.)
There’s a scene at the end of Raiders Of The Lost Ark (please don’t tell me you haven’t seen it… it’s only the greatest action/adventure flick yet made by humans) where an unnamed warehouse worker wheels a large box, presumably containing the Lost Ark of the Covenant (which turns out to be a WOMD) into…
Old House, Old Vines, New Styles (Tasting Izadi Recent Releases In Rioja)
To get a feel for how important the culture of the vine is in the tiny and picturesque hilltop town of Villabuena in Rioja Alavesa, consider this: Villabuena has roughly 317 inhabitants, and just over ten percent of them (about 40) are wineries; so the town hosts 1 winery for every 8 or so people….