ARTICLES
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In Memoriam: Drinking Red Newt Cellars
Sad news reverberated through the wine world recently, with particular resonance here on the Right Coast. Deb Whiting, whose culinary talents at Red Newt Bistro provided a near storybook compliment to her husband David’s winemaking skills at the Finger Lakes…
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Dance On A Volcano: Grapegrowing At The Edge Of Time At Clos de los Siete
“This…. this was all vineyards of Malbec…” They say the Italian influence runs strong in Argentina, and nowhere does it look stronger than in the face of our driver, Carlos Tizio Mayer – Plump, Roman-nosed and topped with a wavy…
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Is It Time For Wine To Get The Like Button?
We wine geeks review wines in all manner of differing ways. There’s nearly as much variety in those review systems as there are in wine styles. Points. Stars. In my case, grades and badges. And we’re social about it, too…
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The PLCB’s Version Of “Innovation” (or “God Help Me, I’m A Wine Lover Living In PA!”)
The recent news of perpetually-hip grocery company Wegman’s pulling out of the troubled PA Liquor Control Board’s wine kiosk program has caused a bit of a stir in the wine world, if we take “stir” to mean “mostly sardonic snickering,…
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