Ok, I cannot, as the title suggests, guarantee the receipt of good karma if you participate in the nomination process for the 2011 Wine Blog Awards. As I understand those things, only Deepak Chopra has the power to do that. But nominating might make you feel good, both in terms of having your voice heard…
Is Great Malbec Born, Or Made? (Taste Testing – And Being Tested – At Argentina’s Familia Zuccardi)
Visit Familia Zuccardi, in the Maipú region of Mendoza in Argentina, and any (or all) of three things are likely to happen: You get stuffed like a veal calf, mostly on splayed goat, beef, and half-a-dozen different preparations of sausages, all done up Argentine Barbeque style. You fall somewhat under the kind-old-uncle spell of Director…
Sedimental Journeys, Touchscreen Style (The Wine Mag Hits The iPad)
Nomad Editions Uncorked might not be the first iPad-designed electronic wine magazine to hit the virtual iStore shelves (that distinction belongs to the relatively-expensive-when-it-comes-to-these-things $4-a-pop publication By The Grape, whose first issue seems obsessively preoccupied with Jancis Robinson), but as far as I’m aware it’s the first one to mention dog’s sniffing each other’s…
Want Some Wine With That Booze? (The “Parker Effect” And Rising CA Wine Alcohol Levels)
The Center for Wine Economics released a report of a recent study on the sugar levels of wine grapes in California, titled “Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes.” Not sure how new this news is, but it was new to me so I’m…