It’s not a stretch to say that Philippe Melka is, right now, the hottest winemaker in all of the Napa Valley (hottest as in “most in-demand,” and not as in “most hunky,” though admittedly I’d be a pretty poor judge of the latter). He’s got a 100-point Wine Advocate review under his belt with Dana…
Category: winemaking
Square Strawberries: Distilling The Natural Wine Message From The New Film “Wines From Here” (Score A Discount To The L.A. Screening!)
“We don’t want a square strawberry.” So opines Ridge’s Paul Draper in the first half of Wine From Here, a documentary about (and at points a bit of a commercial for) the budding natural winemaking movement in California (I got a sneak peak by invitation from one of the filmmakers, Martin Carel of Wino Brothers…
Signs Of Life: What It Takes To Make Wines Of True Character (With Matt Powell of Draconis)
What Is The Job Of The Winemaker Today? Simple question, right? “Duh! To make wine!” you might be answering to yourself. What could be more simple than that? But real wine lovers, and real winemakers, know better; they know that almost no other query could be more complicated, opinionated, difficult, thought-provoking, or (hopefully!)invigorating to answer….
Want Some Wine With That Booze? (The “Parker Effect” And Rising CA Wine Alcohol Levels)
The Center for Wine Economics released a report of a recent study on the sugar levels of wine grapes in California, titled “Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes.” Not sure how new this news is, but it was new to me so I’m…