While you’re reading this, most of the U.S. will have just crawled out from under some of the most bitter winter cold to hit the country in over a decade. Not so much cold that gets into your bones so much as cold that gets into your soul, the kind of cold that embitters otherwise…
Category: wine review
Anatomy Of A Twitter Wine Tasting Homerun (2011 Donnafugata Ben Ryé Passito di Pantelleria)
Back on December 18th, 2013, a Sicilian dessert wine made from dried Zibibbo (aka Muscat of Alexandria) ruled the wine twitter world for an hour. Think about that for a minute. A $40 half-bottle of sweet wine. Of Zibibbo. From Sicily. I recently wrote up the top five most mentioned wines online in 2013, and…
The Most Interesting Wines Of 2013, Part Two
Aaaaaaaannnnd… here they are! I give you the Top Ten Most Interesting Wines of 2013, as determined by my mouth, brain, and what amounts to my dark little tortured soul. For the preamble and the wines that made the newly-expanded 20 through 11 slots of this round-up, see The Most Interesting Wines of 2013, Part…
What We Drank To Escape The Unbearable Cuteness Of Five Year Old Girls
When I include “unbearable cuteness” in the title, I am talking about unbearable cuteness. The kind of cuteness that is adorable and crushing at the same time. The kind of cuteness that requires vintage rosé Champagne, Australia’s possibly-best-in-country Viognier (from Yalumba), and vino from one of California’s more off-the-radar Pinot Noir producers to escape it…