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Thirty Days Of The Other (Tasty) Side Of Bordeaux
I haven’t always been kind to Bordeaux. Okay, actually I’ve pretty much never been kind to Bordeaux. But that’s because Bordeaux’s most visible stand-bearers – the classified growths at the high-end of the production spectrum, making wines that most of us 99%-ers cannot afford –…
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Do You Care About Wine Yeasts? (Crowd-Sourcing Wine Learning)
Last week, I wondered aloud (on twitter) whether or not anyone out there cares if a winery uses cultured yeasts instead of wild yeasts. The feedback from the twitterati is included below after the jump (if you chimed in already via twitter, your response may…
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Mad Props: Custom Twitter Background Edition
Many moons ago, a very nice young lady by the name of Alana Riley, who had friended me up on twitter, contacted me to see if I was interested in a customized twitter background for my twitter landing page. You know, so I can keep…
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Wines of Germany TasteLive Launch Event Redux – Dec. 3rd!
It’s baaaaaaaaaaaaaaaaaaaaaaack…! Wines of Germany will be launching their very own TasteLive.com events page, and to celebrate they will be kicking it off with a redux of the on-line live tasting that we’d originally scheduled for the end of October. I’ll be your blogger co-host…
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