on the road
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Wild And Crazy… About Quality (Talking Grignolino And Barbera Co-Ops MyNameIsBarbera.com)
Let’s bid adieu to November, in our hazy, Post-Thanksgiving-Holiday trytophanic bliss, by catching up on the happenings over at My Name Is Barbera (for whom I’ve been doing both written and video work helping to promote Barbera – and other – wines from the Monferrato…
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Chile’s Finest, Via San Francisco (Wines of Chile Awards 2017 Winners)
[ Editor’s note: Yes, I realize that tomorrow is Thanksgiving in the USA. No, I don’t feel compelled to write about wine pairings for it, because that topic has been covered, and covered, and covered, and covered, and covered already. If you’re really jonesing for…
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Rangen Riesling Rocks, Revisited
Remember when I waxed all smitten-like over a tasting of Rangen Alsace Grand Cru Riesling? Well, I do. I was so smitten, in fact, that I did something that I’ve only ever done twice in ten years, which was to reach out to the U.S.…
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DallA(l)s(ace)? (Hugel Recent Releases)
When I visited venerable Alsatian wine icon Hugel on a media jaunt earlier this year (2017), they were nary a year removed from the family tragedy of Etienne Hugel’s untimely death, and their CEO had left the company the week prior to my visit. When…
