Quick quiz for you: How many times can you listen to a winery’s PR guy mention Robert Parker scores before you want to shove wine barrel bungs into your ears to drown out all sound? For me, the answer is “somewhere around 25 times,” which is about the amount I endured in the impressive underground…
Category: kick-ass wines
Visiting Hestan: More Money Than God, And A Pretty Tasty Cabernet, Too
The point when (or is that where… damn, I can never keep that straight) any normal person realizes that Stanley Cheng is loaded, and I mean God-calls-him-when-He-needs-a-loan loaded, probably comes pretty early during the course of meeting him; in my case, it came about ten minutes before I met him, while coasting up the lengthy,…
Movie Stars, Vineyard Maps And Dirty Undie Drawers: Chateau Montelena’s Winter Rebuilding Project
“You’re actually the first journalist to see this.” Loaded words spoken to me when walking down the back staircase at Chateau Montelena to the cellar room. And they’re not just fully-packed AK-47 words because I’ve received no formal training in journalism; it’s because there’s pressure when someone trusts you enough let you take a peek…
No Limits, No Excuses: Trinchero Goes For Broke
As in, almost literally going for broke, because I don’t think they’re actually profitable yet. And that’s just fine with the people footing the bills. Sounds nuts but it will all make sense in minute. Or three… What would you do if you went to work every day with almost no limitations? Tools, money, ideas…