One of the reasons that I’ve been scaling back a bit here on 1WD (less than I’d like to, actually… because I just can’t help myself… curse you, beguiling wines, CURSE YOU!!!) is that I’ve got more paying gigs competing for my time. Which sounds great superficially, but quickly turns into an oh-crap-I’ve-got-a-term-paper-due-this-week! feeling for…
Category: going pro
Revisiting The Wine + Chocolate Pairing Mine Field
About a year ago, I unwittingly unleashed a minor sh*tstorm when I taste-tested some very good chocolates and paired them with some very good wine and found the match up to be not-so-very-good. The main issue then was that the very good chocolates in question were designed specifically to pair with wines. And yet, time…
What One Wine Represents Your Generation? (Judging The 2013 Argentina Wine Awards)
This coming February, I’ll be representing Team USA in the 2013 Argentina Wine Awards. No, I won’t be performing on the parallel bars – I’ll be the sole U.S. judge on an international panel that includes writers, sommeliers, and other geeky wine folk from China, Brazil, Australia, Italy, Spain, South Korea, Mexico, Canada, Switzerland and…
Here’s A Lie: Wine Critics Offer Everyone The Best Wine Picks
Two weeks ago in my Playboy.com Wined Down column, I interviewed two friends for whom I have mad respect – wine writers and educators Mark Oldman and Leslie Sbrocco – to put together a list of what we considered the top five “wine lies.” The idea was to bust up five of the most prevalent…