If you are under any delusions about lower (under 14% abv) alcohol wines being inherently superior to higher (15% abv and above) alcohol wines, let my recent foray into the lonesome and loathsome territory of sweating profusely from dehydration and feeling nauseous in the middle of the night be a beacon of light guiding you…
Category: crowd pleaser wines
Crowd Pleasers For The Grill, From Cretans (Highlights From Wines Of Crete 2014 Tastings)
Last month, I had the pleasure of speaking about the native varieties of Crete at tastings in both NYC and D.C., organized by The Connected Table and Wines of Crete. Minor pronunciation snafus aside, I had a blast introducing the trade to the grape varieties and wines on display at both events, and it’s exciting…
Georgia (Sangiovese) On My Mind (Dispatch From The 2014 Critics Challenge)
No, you didn’t see one of these selections coming, okay? Don’t even try it. No one, least of all me, would buy it for even a second. This Summer, I once again had the pleasure of judging at the Critics Challenge in (stay classy) San Diego, my second stint as a judge there. A more…
Obscure Grapes, Dry British Humor, And Not-So-Dry Weather (Tasting And Recording At Philly’s Jet Wine Bar)
On a (very, very, monsoon-season-like) wet day in Philadelphia a couple of weeks ago, I spent some time in the basement of Philly’s Jet Wine Bar on South Street, being interviewed for a podcast by owner (and archeologist – she was about to embark on a multi-stop tour taking her to Italy, Scotland, and Iraq)…