commentary
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How I Fell Back In Love With Food-And-Wine Pairing (And Why The “Drink Whatever You Want” Mantra Might Be Wrong)
I fell back in love with food-and-wine pairing when I helped a friend (the irrepressible Tony “The Wine Chef” Lawrence) with an outdoor wine / cooking demo sponsored by the Pennsylvania regional chapter of the American Wine Society about two weeks ago (around the same…
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The PLCB’s Version Of “Innovation” (or “God Help Me, I’m A Wine Lover Living In PA!”)
The recent news of perpetually-hip grocery company Wegman’s pulling out of the troubled PA Liquor Control Board’s wine kiosk program has caused a bit of a stir in the wine world, if we take “stir” to mean “mostly sardonic snickering, followed by a glassy-eyed stare…








