For our latest 1WineDude.com interview, I’m tasked with the difficult job of introducing someone who requires no introduction (at least, not when it comes to the world of fine wine). Today’s interview guest, Robert Parker, is arguably the most famous wine critic on the planet; what is beyond argument is that he is the most…
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The Upside of Wine Globalization
Yeah, I know right? There’s an upside to more and more wine being made more and more in an “international” style by more and more producers in more and more regions? Yes, there is. Yes, I’m serious. No, I haven’t been drinking too much wine while writing this. First, we need to explain what the…
3 Reasons Why YOU Should Get a Wine Certification (A Tale from Remote Kenya)
The March issue of Sommelier Journal is dedicated to the topic of wine education, and (as always) is well worth a read for wine pros and serious wine geeks alike. It contains a great follow-up article by Master Sommelier Tim Gaiser on the current status of the wine certification landscape, so the issue got me…
How to Bitchslap Your Wine-Monopolizing Legislators
[Editor’s Note: this is a little ditty for those of you who, like the editor, live in one of the many U.S. states that prohibit the direct sale and/or shipping of wine. Enjoy!] Bitchslapping your state legislator is not a simple matter. In fact, it’s fraught with potential pitfalls. What if your legislator is bigger…