ARTICLES
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Wine Reviews: Weekly Mini Round-Up For October 22, 2012
So, like what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from…
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Weekly Wine Quiz: Going Stag?
Welcome to the Weekly Wine Quiz! This week, things are going to get decidedly odd, but then you’ve come to expect that here, haven’t you? Standard disclaimer: based on feedback…
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Winemaking, Sashimi Style (Melville Estate Recent Releases)
“We don’t make wine. We grow wine. We’re more like ‘sashimi style’ winemaking.” On a cool morning that will later turn into a blustering day in the midst of a…
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Thirty Days Of The Other (Tasty) Side Of Bordeaux
I haven’t always been kind to Bordeaux. Okay, actually I’ve pretty much never been kind to Bordeaux. But that’s because Bordeaux’s most visible stand-bearers – the classified growths at the…