Ever wonder how some of your favorite grapes make it from vine to winery? Here’s a little ditty from my recent jaunt to Paso Robles that show’s you just that.
First, my Paso journalist traveling companions and I get a lesson in picking Grenache at the picturesque Viking Vineyard property courtesy of Adelaida’s surfer-turned-winemaker Terry Culton, and then Cass Winery owner Steve Cass unleashes the forklift to show us how Cass’ Malbec grapes are de-stemmed.
So don your galoshes and get ready to swat at copious amounts of bees, ‘cause there’s grapes to get processed in Paso, people!
Cheers!
