ARTICLES
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Bordeaux For The Tomato-Pie Eating 99 Percent (Inside Chateau Féret-Lambert)
When most people hear the name of a French Chateau, they conjure up in their mind’s eye a scenario that probably looks a lot like what Féret-Lambert is like in real life: green hills punctuated by vineyards bulging with ripe,…
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What One Wine Represents Your Generation? (Judging The 2013 Argentina Wine Awards)
This coming February, I’ll be representing Team USA in the 2013 Argentina Wine Awards. No, I won’t be performing on the parallel bars – I’ll be the sole U.S. judge on an international panel that includes writers, sommeliers, and other…
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The Punch Down Wine Show Episode One Is Coming (With Guest Eric Asimov, December 4th 1PM ET!)
I’m really excited to share with you all the launch of The Punch Down! For the last few months, I’ve been working with London-based wine educator and author Tara O’Leary on the concept of a video wine show idea that…
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Wine Reviews: Weekly Mini Round-Up For November 26, 2012
So, like what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to…
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