A few weeks ago, Wine Searcher asked to interview me for their “Signature Dish” series, in which wine personality type folks share a favorite meal along with potential wine pairings. Around here, we have the dual blessings of often eating and drinking very, very well, to the point where it’s getting difficult to eat out…
Category: wine review
Paving The Off-The-Beaten Southern California Wine Path (Four Brix Recent Releases)
Depending on who you are, California’s Ventura County will spark up a number of mental images: beach stay-cations; Tony Stark’s mansion; a place to refill the gas tank en route to wine country in Northern California. But there are a host of urban wineries (now numbering over a dozen) that are attempting to carve out…
Remember That Time It Got *Really* Cold? And We Had That $500 Cognac? (Frapin Extra Grand Champagne Cognac)
While you’re reading this, most of the U.S. will have just crawled out from under some of the most bitter winter cold to hit the country in over a decade. Not so much cold that gets into your bones so much as cold that gets into your soul, the kind of cold that embitters otherwise…
Anatomy Of A Twitter Wine Tasting Homerun (2011 Donnafugata Ben Ryé Passito di Pantelleria)
Back on December 18th, 2013, a Sicilian dessert wine made from dried Zibibbo (aka Muscat of Alexandria) ruled the wine twitter world for an hour. Think about that for a minute. A $40 half-bottle of sweet wine. Of Zibibbo. From Sicily. I recently wrote up the top five most mentioned wines online in 2013, and…