When I include “unbearable cuteness” in the title, I am talking about unbearable cuteness. The kind of cuteness that is adorable and crushing at the same time. The kind of cuteness that requires vintage rosé Champagne, Australia’s possibly-best-in-country Viognier (from Yalumba), and vino from one of California’s more off-the-radar Pinot Noir producers to escape it…
Category: wine review
Hey, Nice Spicerack! (Punchdown’s Cool-Climate Syrah Goodness)
“Joe, Enjoy! – Cool-climate Syrah – touch of Viognier – neutral oak – low alc Best – Jonathan Pey” It’s always nice to get something – anything – that isn’t formulaic when you open something up from the wine sample pool. So much juice comes into 1WD central sometimes, accompanied with letters that begin impersonally…
Finally, Someone Here Who Speaks English (Luigi Bosca And The Changing Tastes Of The World’s Wine Consumers)
By now, many of you reading this will have come across a handful of articles on the Global Interwebs proffering the idea that the current style of high-scoring, high-end fine wines (prominently oaky, complex, high on the alcohol and low on the acidity) will always reign supreme in fine wine sales, and that it’s only…
What We Drank When The Wine Bloggers Invaded America’s Best Italian Restaurant (Vetri, Philadelphia)
The food scene in my adopted hometown of Philadelphia is, in a word, insane. As in, insanely good; seriously, if you have a bad meal in Philly it means that you’re either dumb, unlucky, or maybe both. I recently had a bromantic rendezvous at one of the places that has given rise to Philly’s vaulted…