on the road
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To Sicily, via the Danube, with Shout-outs (More Travel Stuff for NVWA)
I’m still wading neck-deep in the book writing waters, but wanted to throw a quick update your way to let you know that I still haven’t forsaken (not totally, anyway) those regions that were kind enough to host me on recent media tours. I’ve got…
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Crème de la Krems (Grüner Veltliner Reserve Highlights from Kremstal)
In the Austrian region of Krems, they know a thing or two (or two dozen) about winemaking; few wine-growing areas have its kind of historical depth, even when measured by European standards. Grape production in Krems dates back to the 3rd Century AD (during the…
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Austria’s Kinda-Champagne (a Traisental Deep Dive)
Apologies, right off the bat, for the headline clickbait: not only are we not talking about Champagne, we’re not even talking about sparkling wines. In fact, we’re really only talking about one grape – Grüner Veltliner – from one spot: Austria’s Traisental. Because, well,…
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Putting a Thermal Spring in Your Step (the Wines of Thermenregion)
Back in May (I know, I know…), I was a media guest for the 2019 Austrian Wine Summit, during which I was lucky enough to participate in a tour “along the Danube,” visiting and tasting through Austria’s classic wine producing regions. It was pretty much…
