Australian wine has become the red-headed stepchild of the fine wine world. But the ginger brat is still alive and kicking, people. I can hear the Aussie wine biz calling out from the cart, like the old man in the “Bring Out Your Dead” skit of Monty Python’s Holy Grail: “I’m not dead!… I think…
Category: crowd pleaser wines
Feeling The Heat In California: Are Paso Robles Wines Too High In Alcohol?
There’s one thing you need to know about Paso Robles wine country. It can get hot. And I’m not talking about the Summertime temperatures, or even the Indian-Summertime temperatures, which had busted through the 100F mark not too long before my visit to Paso in October. No, I’m talking about the wines. After tasting through…
Tasting 40 Years Of A Tawny Port Icon
“Billy C. is drinking Sandeman Port down at the old café And the river goes by slowly, the river likes it that way.” – The Knuckleball Suite, Peter Mulvey In the world of wine, there are a few images that stand the test of time and can truly be described as iconic, instantly conjuring up…
#ChampagneDay And… Cookies?? (A Tale Of One Not-So-Epic Pairing)
I need to preface this tale of a (somewhat-failed) experiment by telling you (aside from the normal disclosure that I received all of the products as samples for possible review) that I have nothing against massive on-line tasting events like the recent #ChampagneDay (or its also recent big-brother #CabernetDay). I’ve got a long history (since…