Though certainly at what many would consider well-deserved retirement age (he turns 65 this year), Robert Parker – still the single most influential critic of any kind in the world – is not retiring any time soon. If you’ve read the interview with Parker by sommelier David D. Denton in the April 15, 2012 issue…
Category: commentary
Will Bordeaux Be Fine Wine’s Benchmark In 100 Years? (A Candid Conversation With Eric Asimov)
Ah, Bordeaux… can’t live with its inflated prices… pass the peanuts! The wine biz has been in a serious tizzy since Robert Parker released his scores for the 2009 Bordeaux offerings – and he was in a generous mood, with damn-near twenty wines garnering “perfect” 100 point scores, including the likes of Bellevue Mondotte, and…
Do Wine Experts Taste Differently Than You (And Does It Matter)?
I don’t mean here that if you lick a wine expert (something I do not recommend, unless you happen to be Heidi Klum and the wine expert you plan on tasting is me) they taste like chocolate-covered hazelnut while you taste like a dog coming out of the rain. I mean, are wine experts hard-wired…
Merlot-Bashing Is For Douchebags (A Restrained And Tempered Report From The #PNV12 Vintage Perspective Tasting)
[ Editor’s note: While the following article contains a serious view on – and producer recommendations regarding – recent Napa Valley Merlot vintages, it employs a facetious style that may or may not offend you, depending primarily on whether or not you posses a sense of humor. If you are easily offended and/or have misplaced…