commentary
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Merlot-Bashing Is For Douchebags (A Restrained And Tempered Report From The #PNV12 Vintage Perspective Tasting)
[ Editor’s note: While the following article contains a serious view on – and producer recommendations regarding – recent Napa Valley Merlot vintages, it employs a facetious style that may or may not offend you, depending primarily on whether or not you posses a sense…
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Where Can Wineries Really Innovate? In Engaging The People Who Actually Drink The Stuff!
I was recently interviewed by WineSpiralProject.com, as part of their series on wine industry innovation, in which they interview personalities in the wine world and ask them to share thoughts on the wine biz and how it can/should innovate. Yeah, I know, I’m not 100%…
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Stop Hating On Pinotage, Already
Seriously. Stop hating on Pinotage. Why? Because there’s nothing “wrong” with it. I am here today to tell you that Pinotage is not bad; it is simply different. And if you don’t like this oft-maligned but more-oft-misunderstood South African cross between Pinot noir and Cinsaut,…
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You Are The Wine Conversation (What’s A Wine Critic To Do When Everyone Is A Wine Critic?)
IntoWine.com recently (at least I think it was recently, as their posts for reasons unknown to me aren’t dated) ran an interview with SF Chronicle wine editor Jon Bonné (long-time readers will recall that roughly a year ago I was on a panel about writing…
