commentary
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Why Social Media Advice From Traditional Wine Media Is Almost Always Wrong
[ Editor’s note: the following screed is nearly 1500 words long. The Cliff Notes version, for those who are in a hurry: be very careful about where you take your advice regarding wine and social media, lest you miss out on worthwhile authoritative voices/resources (as…
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Finally, Someone Here Who Speaks English (Luigi Bosca And The Changing Tastes Of The World’s Wine Consumers)
By now, many of you reading this will have come across a handful of articles on the Global Interwebs proffering the idea that the current style of high-scoring, high-end fine wines (prominently oaky, complex, high on the alcohol and low on the acidity) will always…
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The Role Of The Blame-Throwing Wine Writer, 1980s Style
Okay… so… we stirred the pot a bit with last week’s lament on the state of wine writing. To the tune of a couple of hundred overall reactions in comments, emails, and social media. One of the emails I received was from wine biz alumnus…
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On The Death Of Sommelier Journal (Or “The Nigh Impossibility Of Building Wealth As A Wine Writer”)
By now many of you will have heard that Sommelier Journal is ceasing publication. The news came to me via SJ editor David Vogels, who several days ago issued an email to those writers who had contracted work with the magazine. I happen to be…
