Bart Araujo is an intense man. It’s obvious when you meet him, if you’re paying enough attention. And you’d have plenty of opportunity to pay attention during a visit to his Araujo estate, which for me began not in the vineyard, but in the winery’s offices. We were standing in front of empty bottles of…
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Endangered Species: Santorini Wine Fights For Its Survival
“All this was green – from here until the sea.” George Koutsoyannopoulos has a round, friendly face that belies the seriousness of what he is telling me, one arm on the steering wheel of his “Volcan Wines mobile,” the other gesturing over me towards the passenger side window as we ride up the twisting, winding…
Through The Electric Grapevine: The Les Claypool Interview
I have, quite clearly, met my match when it comes to quirky wine interviews. His name is Les Claypool, and he’s probably most famous for fronting the talented and popular hard rock band Primus (who are on tour this Summer). As a (wannabe) bassist (going on 20 years) myself, I’ve often found Les’ music and…
Antithesis: A study in Extreme Serendipitous Winemaking
“I almost named the wine Serendipity because I discovered the technique which produces this wine by pure accident.” This is a story that I’ve been chomping at the bit to tell for months. It’s the kind of story that makes you excited about the influx of talented, young winemakers in the Napa Valley, who are…