WARNING: This is one of those “it’s-my-blog-and-I’m-gonna-get-personal-if-I-wanna” posts. And it’s probably also a blatant appeal to pet-lovers everywhere. Proceed with caution! Presumably because my life isn’t insane enough already, my family decided that the time was right for us to adopt a new dog. Frequent 1WD readers will recall that our previous pooch, Samson, had…
Author: 1WineDude
Blogger. Wine-O. Bass Funkifier. Hiney Shaker.
Weekly Twitter Wine Mini Reviews Round-Up For April 23, 2011
09 Masút Pinot Noir (Mendocino): Seems the Fetzer bros. off to a slightly-jammy but lively, enticing & complex start. Stay tuned. $40 B+ # 08 Davis Bynum Pinot Noir (Russian River Valley): Kinda like sniffing a fab red berry parfait & then downing a shot of grain alcohol. $35 B- # 09 Gunderloch "Jean Baptiste"…
Tall, Dark And Geeky: Is Vina Leyda Hinting At A Newfound Maturity in Chile’s Wine Industry?
Even though I’m a thoroughly-clueless heterosexual, it’s obvious even to me that Ignacio Casali – Viticulturist for Chile’s Viña Leyda – probably has had little trouble attracting the ladies. Ignacio possesses the kind of strong jaw and rugged, 5:00-shadow good looks that likely mean he has never had to struggle through hours of vivacious small-talk…
Wine With Food. Or (Increasingly) Not. (Should We Be Surprised That Millennials Don’t Drink & Chow?)
Do you drink wine without eating food? At the same time, I mean. Of course you eat food. And of course you don’t actually drink wine at exactly the same time that you eat food, as that is physiologically impossible… ah, forget it, you know what I mean! Anyway… Chances are, increasingly, that…