Articles Tagged wine book

Answers.com Wine Article Roundup, Post Holiday Shopping Edition

Vinted on December 2, 2014 binned in going pro, learning wine, wine books

While I love Thanksgiving (eating, football, family time), if it weren’t for my daughter, I would loathe the Christmas season. Shopping, pressure, tinsel, pressure, and freezing temperatures? And pressure? Sorry, that just doesn’t sound jolly to me.

All the more reason to drown out the din of the real world with the alcohol content of fine wine, I suppose!

Anyway, I’m late on this (I would blame holiday shopping, but we both know I do that shizz online in my pajama pants), but I present below the 2014 November Wine.Answers.com article roundup for your reading pleasure:

Cheers!


 

 

Wines Of The Southern Hemisphere (Giveaway!)

Vinted on October 16, 2012 binned in book reviews, giveaways

My friends the World Wine Guys (aka Mike DeSimone and Jeff Jenssen) have been busy lately, it seems.

First, they publish the Fire Island Cookbook just in time for Summer, and now that Summer is coming to a close they’re already back on the shelves with another well-executed tome, Wines Of The Southern Hemisphere (Sterling Publishing, about $24).

I’m not sure how they did all of this, but I am starting to strongly suspect that illegal human cloning is involved, because the work that seems to have gone into these releases is bordering on astonishing.

I like the book, and since I received two sample copies (not sure how or why that happened), I’ve decided that we’ll give away TWO copies to two (separate!) lucky 1WD readers

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Wine Between The Covers (3 Wine Books For Oenophiles To Grab Before The Summer Reading Season Ends)

Vinted on September 4, 2012 binned in book reviews, wine books

There’s still time, people.

Summer’s muggy, sunny weeks are not yet entirely on the wane. They’re just mostly on the wane. And so those bibliophile oenophiles who are looking for last-minute beach-side vacation or porch-side stay-cation reading to accompany a cold glass of Italian Vermentino in the hazy heat (you are drinking Vermentino, right?) still have time to indulge both of their passions before the leaves turn brown.

Which all felt like a reasonable excuse, I thought, to take a swipe at the growing stacks of wine book samples that have been piling up on my office floor (not quite as bad as my stacks of wine bottle samples, but it’s getting close!). I.e., let me trudge through the drudge so that you won’t have to!

That swipe yielded three books worth mentioning, all of which avoid being weighty tomes or polemics on wine philosophy, and are light-hearted enough in tone and design to fit right in with the collective American penchant for light Summer reading

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When The World’s Greatest Foodie Took On Wine

Vinted on May 15, 2012 binned in book reviews

Mary Frances Kennedy (M.F.K.) Fisher shuffled off the mortal coil twenty years ago this Summer.

Twenty years on after her departure, her status has not change a single jot: Fisher’s still the greatest food writer who has ever lived.

Don’t believe me? Try out the latest collection of some of her work, Musings On Wine And Other Libations (about $18; I received a review copy), which focuses almost exclusively on Fisher’s wine prose and is edited by Anne Zimmerman (who last year wrote the book on Fisher – literally).

What you will find is a writer who had an ability to ingrain context into wine tales that was so uncannily pure that I suspect it was enmeshed within her DNA, along with an editor who puts context on top of all that context. Musings On Wine And Other Libations ends up providing a surfeit of context that should get most wine geeks swooning.

And when you read Fisher’s insightful musing about vino, know this: as god as it is, it probably isn’t even her best writing

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