Articles Tagged Rosé
Okay, so there are a couple of reasons behind my pronouncement that people ought to be drinking rosé wine all year long and not just during the flowery, blooming, highly-allergenic (I really should have bought stock in a tissue paper company) months of Spring.
First is that a good rosé is often one of the most versatile, food-friendly wines that can possibly adorn your dinner table. The other is that… well… rosé will probably get you laid. So naturally that became the logical choice as the topic for the first article I submitted for my new column at Playboy.com (but for scheduling reasons became the second in the series to be published). For those offended by the nature of that theme, I apologize; for the other 99.8% of you reading this, I’ll accept your thanks for saying what was on your mind already (you’re welcome, by the way…).
I loved writing that article (which was penned a couple of months ago, and posted last week at the re-launched, safe-for work – but only just! – Playboy.com). It’s fun (sometimes, anyway) to face into a widely-held perception, especially an edgy one, but then sort-of turn it on its ear (in this case, building an argument for rosé that actually speaks to female empowerment and compromise in a relationship), hopefully without it all ending up either too trite or too stodgy. You’ll have to let me know if I came close to the intended goal on that one.
I mention in the article one of my personal favorite rosé wines, and one that I’ve found myself recommending often over the course of the last few years:
2010 Paul Jaboulet Parallele 45 Rose (Cotes du Rhone)
Price: Around $12
My “mini-review” for this wine consisted of the following note: “Bring on the Provençal fare any time. And bring on the the dancing girls, too;” which just about sums up the two major thematic points I was trying to drive home about a good rosé in the Playboy.com article. Red berries, flowers, even a tiny hint of meat dazzle like a well-rehearsed Kenjutsu display, and then tangy red fruits unleash palate kung-fu for a close-in,hand-to-hand bout with your food. If we take fighting as more of a kick-ass dance between equals in the martial arts sense, I mean, and not in the awkward-battle-inside-your-mouth sense. Okay, you’re right, that comparison totally doesn’t work… I should have stuck to the sensual stuff…
Hey dudes (that’s an open term… and meant to include dudes into dudettes, or alternatively dudettes also into dudettes): thinking of stopping by the flower shop on the way to picking up that hot date? You might want to hit the liquor store instead.
The Times Live reported last week that, according to an on-line poll, women see wine as not just important but essential to a romantic date:
“In a global poll of 10,500 women in five countries, two-thirds of respondents said that drinking wine is an important part of the dating ritual. Nearly 68 percent said a glass of wine is essential when it comes to creating a romantic setting, compared to 20 percent who said it’s not important.”
I don’t know about you, but I sure as hell am NOT going to argue with a group of 10,000+ women. No. F*cking. Way. Would you like another glass, honey?
Come to think of it, I rarely even argue with the two women with whom I live, though one of them (my three year old daughter) can turn in surprisingly cogent reasoning (for her age, I mean) on why she should, in fact, be permitted to have a second chocolate chip cookie.
Interestingly, rosé seems to be the big winner in all of this survey results business, with red wine being the big ol’ loser…
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This Summer has been a season of meteorological discontent in the greater Delaware Valley. The (multiple) successive (and repressive) heatwaves might actually make the local wines interesting to taste once they’re finally bottled, but it hasn’t exactly jived with the tastes of the rest of us.
In other words, it’s been too f-ing hot and miserable around here lately!
So, I for one will be very, very happy to see Summer hightail its sorry ass out of here. To celebrate this Summer’s pending death, and of course the rise of Autumn (and therefore also the hallmark of Steelers football), I recently raided the sample storage and pulled out a bunch of Rosé, because it reminds me of blood and when it comes to this Summer, I’m definitely out for its blood. The outcome of all of the vinous bloodshed is an overview of Rosé production (and a few reasonably-priced picks) that I penned last week over at Table Matters.
The good news is that the current state of international Rosé remains interesting, vibrant, fun, and for the most part affordable. If you’re a Rosé fan, it’s a good time to be alive; if you’re not yet a Rosé fan, it’s a good time to get your act together and try some because very, very good and varied examples are being made all over the world right now.
My reviews from the Rosé sample raid are below after the jump – along with a couple of badges for two standouts among the mix…
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