That twenty-two word sentence belies what has to be one of the longest paths to seeing something published that I’ve ever had to walk.
Not that the folks at SOMM Journal / Tasting Panel were difficult to deal with; far from it (they have been a pleasure to work with, actually). And I loved getting to know the folks from Crete (and I was doubly-lucky in that I got to work with them this year in helping them present their wines and discuss their island’s native varieties at stops in both NYC and D.C.). It was everything that happened in-between and en route to working with those folks that required this article to be resurrected, phoenix-like.
Let’s just say this was not a quick route to publication, and I learned a valuable lesson in tenacity by pursuing this one. I was prepared to indulge myself in a litany recounting of the simple 4,422-step process constituting the in-between and en route, but I’ll spare you (you’re welcome).
The Cliff Notes version: I was originally “on assignment” with the Crete article for Sommelier Journal, after agreeing the concept with the then head honcho of the mag, during the 2012 Drink Local Wine conference (held that year in Colorado). Except about a year later, that that mag suddenly folded. Happily, Tasting Panel mag took it over, re-branded it as SOMM Journal, and was interested in the story…
Alright, so I lied about sparing you the litany.
Anyway, my Cretan sojourn bore additional tasty content fruit, by way of an interview with one of the island’s next-generation wine family members, and some thoughts for the Answers.com gig on three Cretan producers who are doing cool stuff.
The new SOMM Journal issue is worth checking out just for the map of Crete that Tasting Panel deputy editor Jonathan Cristaldi put together to include with my piece (see inset pic, which I hope he doesn’t mind me sharing, because it’s oozing with awesome).