It’s not often that a wine guy avoids a wine region by choice. Yet that’s more-or-less where I’ve found myself when it comes to France’s Burgundy, home of both ethereally-exquisite, mind-blowingly-good wines and overpriced, cabbage-in-the-bathwater bad swill, with little to guide the consumer from choosing one over the other apart from painstakingly acquired detailed knowledge…
Category: wine review
Surprising Stars From Aussie Wine’s “A+” NYC Event
Considering that I’ve been so surprised by the high quality of some Aussie white wines in the last several months, it seems surprising that I should be surprised at all when Aussie wine surprises me these days. And yet, my mind is simple enough (and apparently entrenched enough in its own little preconceived notions) that…
Stop Hating On Pinotage, Already
Seriously. Stop hating on Pinotage. Why? Because there’s nothing “wrong” with it. I am here today to tell you that Pinotage is not bad; it is simply different. And if you don’t like this oft-maligned but more-oft-misunderstood South African cross between Pinot noir and Cinsaut, that’s your prerogative. Just stop drinking it and shut about…
Blast From A Cult Winemaker’s Past: Buehler Vineyards 1985 Cabernet Sauvignon
In the world of winemakers, Heidi Peterson Barrett is a household name, and not just because she shares a last name with her husband, who founded the only winery that can rightfully claim to be a full-fledged movie star. That Heidi Barrett is a household name, a winemaker’s winemaker, can be attributed to two words:…