Posts Filed Under wine review

Hourglass Recent Releases (Or, “Reports Of Napa’s Vintage From Hell Might Be Overblown”)

Vinted on January 24, 2013 binned in crowd pleaser wines, kick-ass wines, wine review

I, along with a small cadre of other wine media peeps, recently got invited to one of those on-line Q&A / sample tasting thangs highlighting recent releases from high-end Napa Valley producer Hourglass (so named due to the shape of their vineyard holdings, which form part of the narrowest spots in the North-South winegrowing continuum that makes up the Valley).

Hourglass founder and Napa native Jeff Smith is a bit of a friend, and it took me a lot of prodding over dinner last year to get him to talk for even brief periods about happenings at Hourglass (and spill the beans that he would be parting ways with longtime consulting winemaker Robert Foley, and bringing on Cade / Plumpjack alumnus Anthony Biagi).

I figured that I owed Jeff one from that dinner, and hadn’t done an on-line tasting in a while, so I thought, “what the hell, send me the half-bottle samples and let’s do this.” Of course, it’s always fun to watch winemakers and proprietors that you know personally grapple with the uncomfortable scenario of being left alone to fend for themselves live on camera (in this case, they fared pretty well, actually). And at the very least, I figured it would be a chance to see what Biagi did with the blends, and get a feel for how much negative impact the touted-as-epically-horrendous 2010 Napa vintage actually had.

If the 2010 Hourglass releases are any indication, turns out the answer to the question of how much gloom-and-doom is to be expected from Napa’s 2010 vintage is “not that much…”

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Still Yummy After All These Years (Marques de Riscal Crianza 1979)

Vinted on January 17, 2013 binned in elegant wines, wine review

In between bites of grilled chicken pita BLT at Four Dogs Tavern a few weeks ago, I looked up across the table at fellow PA wine educator Bob Trimble. Chew, chew, chew. Swallow. Lift of the glass, sip, gulp. Smile.

“The thing about this wine,” I said, “is that it probably tasted yummy when it was bottled… and it still tastes yummy… and it probably tasted yummy at every point along the way; that’s thirty-four years of yummy!”

Those of you who hate the descriptor “yummy” when it comes to describing a wine can bite me; this was was f*cking yummy.

Y-U-M-M-Y.

We were drinking what Bob called “Joan’s wine” – a thank you gift to him for helping a friend sort through some older items in her wine collection. Our yummy lunchtime still treat was pulled out of its original cardboard box (remember when bottled wines came in those?), and was “kept under the drapes!” and away from sunlight for a long time, according to Bob.

The most interesting thing about the wine, to me, was that our 1979 Marqués de Riscal probably had no right to be drinking as well as it did – this was a Crianza, the lowest man on the Rioja aging totem pole. But at our lunch, it was kicking the shiz out of several younger Reserva and Gran Reserva wines I had from other producers when I visited Rioja last year

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A Post-Holiday Bargain Bottle Of Farmer Fizz (And How To Pour It!)

Vinted on January 10, 2013 binned in overachiever wines, wine review, Wined Down (Playboy.com)

When Playboy.com asked me to put together a primer on Champagne (for the NYE celebration holiday season), I was sporting a seriously large sh*t-eating grin on my face.

I mean, c’mon… the homework involved in that requires me to raid the sample pool for all of the Champers I could get my grubby little paws on; and while there are many strong contenders outside of the region, when it comes to sparkling wine, a strong argument can be made that Champagne still reigns supreme. Just try finding wine geeks who don’t like it… (now there’s a needle-in-the-haystack treasure hunt for you).

Put another way: there are far worse assignments, okay?

Interestingly, while the annual New Year’s Eve run-up on sparkling wine articles was in full-force (I think there were more of those in the last week of December than Lindsay Lohan rehab stints), the most interesting piece of bubbly news at the close of 2012 came from NPR, of all places…

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