Posts Filed Under german wine
Personally speaking, I don’t believe in a Hell. But if there is a hell, I imagine that it would strongly resemble US Airways Flight 703 from Frankfurt Germany to Philadelphia on May 21, 2009, sharing the back of the plane with about fifteen of the most obnoxious German airline passengers ever to assemble in one place for eight and half consecutive hours.
And by “one place,” I mean directly over seat 36C, where they poured brandy into each other’s plastic cups of Coke-a-Cola and showered the passenger in between them (that’s me) with spittle as they discussed their lives at an ever-increasing volume, all the while leaning heavily on the back of my seat to ensure that I achieved as little sleep as possible.
And so that’s how my press junket to Germany, compliments of Destination Riesling, ended – in stark contrast to the wonderful people that I’d met (both winemakers, hosts, and fellow travelers) the four days prior to my return flight (which I’ve dubbed “Operation Belästigen die Amerikanischen” or “Bother the tiny American”) during which I traveled through Germany’s Rheinhessen, Pfalz, and Mosel winegrowing regions with four members of the press and a guide from the German Wine Institute.
My return trip aside (and even that was so comically bad that I started laughing about it already), I’ve returned Stateside much richer for the experience, in the level of knowledge I’ve gained about the state of German winemaking (much more to come on that in the next few days), the people I’ve met, and the intimate deep-dive tasting I’ve had with Riesling wines (some readers might recall that I picked a Rheinhessen sparkling Riesling Sekt as the #1 most interesting wine I’d tasted in 2008, and which convinced me beyond a doubt that Riesling is the most noble white wine grape variety, period)…
Read the rest of this stuff »
By the time this post is published, I’ll be kicking off the wine touring portion of my German press junket trip, sponsored by the German Wine Institute and the European Union. If you happen to be a taxpayer in an EU-participating country, I’d like to take this opportunity to think you for letting your government spend your hard-earned Euros to send me back to the beautiful wine regions of Germany. It’s a bit of a publicity full-court press on the part of the Destination Riesling program, as this trip coincides with Riesling Week 2009, which will see restaurants in major U.S. markets featuring Riesling wines from Germany, Alsace, and Austria.
I’m pretty sure I know how the Destination Riesling program (those are the folks organizing all this flurry of Riesling activity) got my name, but I’m currently completely clueless as to why they selected me as one of the journalists included on this junket. If it looks like a journalist, acts like a journalist, and smells like a journalist, but it isn’t trained as a journalist and doesn’t make its living as a journalist, is it actually a journalist?
Given the hoopla in the wine world regarding the topic of press freebies in general, I’m looking forward the discussions and debates that my mere presence on this trip might generate (hey, as a blogger, I’m an easy target!). I’m also excited to see what, if any, coverage comes out of this jaunt for the virtual pages of 1WineDude.com. It’s very likely that if I do write about the press junket aspects, I will be changing the names of the other attendees (a rare occurrence of prudence on my part!)…
Since posting here may be a bit sporadic in the short-term, I’m lining up some pre-written material for the early part of the week. Given the junket, it seemed logical to cover German wine in some way today to kick-off the week, and when I think of German wine, one word comes to mind quickly.
Read the rest of this stuff »
With the enormous and successful Twitter Taste Live! / Hospice du Rhone / Wine Riot! combined event behind us, attention can now start to be focused on yet another series of big wine-related events that are entering the Collective Dude-O-Sphere (as I’ve dubbed that pocket of the Universe that contains my ever-decreasing amounts of free time). These events are “big” either in scope, in the momentum behind them (i.e., brand-new, first-of-their-kind) or in potential to get me in trouble with the would-be wine writing pundits (is there a synonym for pundit that starts with ‘W’?).
The first of these will have me heading out to Long Island to take part in the first-ever TasteCamp East. TasteCamp is the brainchild of fellow wine blogger Lenn Thompson, who focuses primarily on NY area wine. Lenn, along with area groups like the Long Island Merlot Alliance, has organized a mini wine blogger assault on the fine wineries of the LI region, consisting mostly of East Coast wine bloggers, that will have us visiting a surprisingly large amount of wineries and winemakers in surprisingly small amount of time (May 1-3).
The next trip, chronologically, is the juicy, controversial one – so let’s hold off on that one for a few (I know… I’m a jerk)…
July 24-26 will have me back in Napa/Sonoma for the 2nd North American Wine Bloggers Conference, which will be just as big and bold (in terms of participants and sponsors) as last year’s event. I am stoked to get back out to CA wine country, and to meet up again with the great and colorful cast of the NA wine blogging community. I’ve got the trip bookended by visits with wine producers whose exciting wines have been featured here in the virtual pages of 1WineDude, and a sojourn north to Washington state – so there will be a sh*tload of wine blog article material coming out of that trip.
Having said that… I’m torn about the topics that will be discussed at the WBC, mostly because I find quite a few of them either not interesting for you (“Wine Blogging Monetization: How-To”), not interesting for me (“Search Engine Optimization, Traffic Building, and blogs”), or so old, tired and over-discussed that they’re now the dusty, mummified remains of what might have once been viable discussion points (“Panel for Unified Standards for Ethics”… Zzzzzz…). I probably won’t be reporting on any of that, but will be reporting on the people, wines, and wine producers that we meet there. The WBC recently came under a bit of misdirected fire from none other than wine uber-critic Robert Parker. Parker got much of it very, very wrong, but I suspect this was due as much to misunderstanding as anything else. I’ll let you read the details, but will tell you that I happen to be paying my own way to WBC (and to TasteCamp).
Which brings us to our more, er…, delicate topic of the day.
In mid-May, I’ll be going on a wine junket. As in, I’m not paying my own way on that one.
There, I said it. Everyone, take cover!!! And for god’s sake, PROTECT THE CHILDREN!!!
Wait, the server didn’t crash? The world is still turning? Gravity is still functioning, and the atom hasn’t destabilized?
Well, I’ll be!
The topic of wine junkets (which, roughly defined, is an all-expenses-paid trip for press types to a wine region/event/etc. for the purpose of exposing them – and therefore, hopefully, their readers/markets/etc. – to wines that are made by clients of those footing the bill) has taken on a sizzling red-hot temperature recently. This was due in no small part to the writing of Tyler Colman (a.k.a. Dr. Vino), who recently drew attention to an event that was attended by one of the contributors to Robert Parker’s Wine Advocate, Jay Miller. At one point, it was unclear if Mr. Miller paid for his own expenses at the event (which is WA policy, confirmed by Tyler in correspondence with Parker) or if he didn’t (which, theoretically, would violate that policy and possibly tarnish the perception of impartiality that is key to the WA’s success with its readership). The brouhaha sparked ethics discussions / debates around the web, and precipitated a personal treatise on wine writing ethics by Jancis Robinson.
One’s individual reaction to this probably ranges anywhere from deep-seated, intense passion, to a long, subdued yawn – depending on how involved you are with matters concerning the wine press (not a wine press… ah, you get the idea). As one particularly witty member of the wine blogging community, Terence Hughes, put it via twitter:
“junkets, mountain, molehill.”
In general, I’m inclined to agree with Terence, but I suppose it can’t hurt too badly to have the topic of sticking to your own code of ethics discussed in yet another wine blog post, right?
[ On second thought, don’t answer that. I’m just glad there’s a wine blogging world controversy that doesn’t somehow involve impugning my personal character – this time, I’m the one munching on the popcorn (for once)! ]
Anyway, Tyler’s post is timely for me, because I’ve decided to finally accept a wine junket invitation, in part because I want to know what all the hubbub is about, and in part because it will get me back over to Germany wine country without having to foot the bill myself or depleting my cache of BA miles.
I haven’t decided if I’ll write about it, or if I do what angle I’ll take, but I can tell you that whatever I write is going to be objective. I’ll let you decide whether or not this violates anything in my code of ethics, which I’ve updated to include junkets even though it probably didn’t need it.
And before the would-be wine writing W-pundits start talking about how the traveling, wining and dining will manipulate my poor, naive blogger countenance and influence me to wax poetic about the wines I’ll be served: you need to know that this will be my 5th trip to German wine country, and that I could afford stays at any of the hotels we’d visit, or meals at any of the restaurants, etc. Will the freebies influence my opinion of the wines poured on the junket? Probably, but I’m fairly confident that it won’t matter that much, since the primary focus of 1WineDude.com is not to be an advocacy group for wine collectors – the blog is NOT primarily about rating wines – it’s an education vehicle about wine for the intermediate wine lover. I’m also fairly confident that the winemakers I talk to on this trip won’t be a bunch of liars (one would hope, right?).
Anyway – Just be aware that it will be the German Wine Institute and the European Union that will be footing the bill on this one, not me, and make your own judgments.
It will also be my 10th trip in 11 consecutive weeks – so there’s no way I’d be going unless I thought I and 1WineDude.com readers might get serious value out of it. Because as much as I dislike changing diapers, I dislike not seeing my baby daughter even more!
Sometimes (okay, lots of times) I can get truly stumped by the world of fine wine. And today, file me under the Truly Stumped category, because I can’t figure out some of what I’m going to tell you about.
Now, before I do that, I should state up front that I’m not really one to comment on a business model. But I do know a good wine when I taste it, so I’m hoping that will carry this post through the bits that I simply cannot explain.
And before you ask: No, I did not have wine with aliens from outer space on a UFO hovering above the city of Kelsterbach, or anything freaky like that. At least, not lately.
Aw, man, totally lost my train of thought there…
Are you still here? Sorry – I swear this will start to make sense in a paragraph or two…
Anyway, what I did do was enjoy a media sample of some fantastic German wines sent to me by the knowledgeable folks at TrulyFineWine.com, which eventually this post will be about, I promise.
What I do understand is how good these wines are, despite many of them being “only” in the second class of Germany’s quality wine category. The wines that TFW have picked are big-time over-achievers, delivering some tasty greatness that rivals the higher German quality categories, but often at lower prices.
What I don’t get is why a company that hand selects about 70 wines that it imports from 9 outstanding German producers calls itself Truly Fine Wine, or why it’s located in California instead of the east coast. Like I said, I’m not here to talk about business models.
How were the wines? In a word, fantastic.
The guys at TFW convinced me that they seriously know their stuff. The Sekt (German sparklers made in the traditional Champagne method) that they sent to me was one of the best sparkling wines I’ve ever had in that price category. Their portfolio runs the gamut from By-the-Glass pours to limited-availability Charta and “signature” selections.
To the mini-reviews:
99 Gutzler Vintage Riesling Sekt Extra Brut (Rheinhessen): Stellar trad. method bubbly with peach, apricot, & non-stop creamy yeastiness.
07 Hans Lang Sabrina’s Riesling Semi-Dry (Rheingau): German all the way. Stone, lemons, & honeydew melons. Crowd-pleasing price as well.
05 Barth Estate Charta Riesling (Rheingau): A walk thru a flower garden eating a peach, w/ honey-lemon candy for dessert
05 Hans Lang “Johann Maximilian” Riesling Trocken (Rheingau): Kabam! A world of flowers, apricot, & lime atop of a total Atlas of alcohol.
Of course, many of us here in the U.S. find the German wine landscape to be less than user-friendly. To help you out, TFW has a nice little treatise on the basics of German wine. Many of the selections available from TFW also have simplified labels, which will no doubt assist the budding German wine enthusiast in you to make your selections more easily.
TFW is also starting to get into the “wine conversation” online with a German wine blog, and are part of the Open Wine Consortium, so go friend them up!
Unless you’re a space alien. Because that might freak me out.
(images: 1WineDude.com, ggpht.com)