Posts Filed Under crowd pleaser wines
A short-and-sweet little ditty for a couple of badge-worthy wine recommendations this week. I also want to thank everyone who has contacted me through various channels with their positive vibes for the badges; so far I’m enjoying using them so they’ll be sticking around:
2008 Three Rivers Winery Insania Red (Columbia Valley): A bit hot but pleasingly complex (hello Olives & cedar!) Bord’x-style blend. $35 B+ #
Produced in cooperation with bad-ass hard rock vocalist Geoff Tate, this is one of those reds that has the virtue of being pleasantly drinkable now, complex enough on the nose to get wine geeks talking about its olive and cedar overtones, and carries with it the cache factor of limited production from an emerging hot-spot wine region (and being associated with Queensryche, who kick all kinds of ass).
2006 Hugel & Fils Pinot Gris Classic “HUGEL” (Alsace): I consider it very awesome that someone is making a lively & very non-flabby PG. $15 B #
This wine will definitely come off as too racy and acidic for some, but the geekier among us will love the fact that there’s a food-friendly PG out there that delivers oodles of tropical fruit aromas without turning into a flabby-ass alcoholic mess on the palate (PG lovers will know what I am talking about here).
If anyone out there gets the chance to try these puppies, let me know your thoughts!
There’s a special mention this week as well, one that doesn’t really fit into any of the badge categories, but does deliver some serious goods:
07 Shinn Estate Vineyards Nine Barrels Reserve Merlot (Long Island): Walk-on part by dried fig steals the show in off-Broadway hit. $42 B+ #
Part of a Taste NY twitter live-tasting event earlier this week, this Merlot-based blend from Shinn should bring the smack-down on any naysayers who continue to believe that East Coast reds can’t compete in terms of ripeness and complexity.
Ok, so one of them isn’t that cheap… and come to think of it, the better term is inexpensive because neither of them are cheaply made… whatever, you’ll get what I mean…!
Anyway, we’ve got two badges to hand out this week, both to whites from the sample pool that really impressed me. Here they are, with twitter mini-review attached (along with more expanded thoughts):
2009 Aveleda Alvarinho Vinho Branco (Regional Minho): Accomplished, accessible but slightly more serious big sister of Vinho Verde. $11 B+ #
Hot damn, Portugal has been coming out swinging lately and this white is no exception – it’s got enough citrusy perk to please the foodies, enough fruit to attract the casual sipper, and enough seriousness to make the wine geeks do a small double-take-head-fake after trying it.
2008 Fess Parker Ashley’s Chardonnay (Santa Rita Hills): 3 words – Home [insert declarative expletive of your choice here] run. $28 A- #
This wine has its fair share of admirers in the wine media and, well, I’m late to that party but can now tell you that they are spot-on. It’s rare that a big-ass Chard gives me enough depth and complexity to want to sit back and contemplate it (usually, big-ass Chards make me want to step back and pour them down the kitchen sink). But this one… this one delivers, nearly brilliantly and for a price way under what they could be charging for it if the label read “Napa” instead of “Santa Rita Hills.”
This Summer has been a season of meteorological discontent in the greater Delaware Valley. The (multiple) successive (and repressive) heatwaves might actually make the local wines interesting to taste once they’re finally bottled, but it hasn’t exactly jived with the tastes of the rest of us.
In other words, it’s been too f-ing hot and miserable around here lately!
So, I for one will be very, very happy to see Summer hightail its sorry ass out of here. To celebrate this Summer’s pending death, and of course the rise of Autumn (and therefore also the hallmark of Steelers football), I recently raided the sample storage and pulled out a bunch of Rosé, because it reminds me of blood and when it comes to this Summer, I’m definitely out for its blood. The outcome of all of the vinous bloodshed is an overview of Rosé production (and a few reasonably-priced picks) that I penned last week over at Table Matters.
The good news is that the current state of international Rosé remains interesting, vibrant, fun, and for the most part affordable. If you’re a Rosé fan, it’s a good time to be alive; if you’re not yet a Rosé fan, it’s a good time to get your act together and try some because very, very good and varied examples are being made all over the world right now.
My reviews from the Rosé sample raid are below after the jump – along with a couple of badges for two standouts among the mix…
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