In this Episode of 1WineDude TV, we’re talking about why wine books are Exhibit A evidence in the case against printed books being dead. Also mentioned is a cool book about hands that’s (mostly) unrelated to wine but that you might want to check out anyway. Don’t worry, it will all makes sense after you watch. Maybe.
Mentioned in this Episode:
Too much of a good thing, can, in fact, be had, especially when you’re talking about wine books; the sight alone of which used to bring me great pleasure but now fills me with a OMG-I’ve-got-term-paper-due-soon type of dread because I’ve not so much as glance at most of them let alone reviewed them.
First off, wine books tend to be weighty – as in, literally weighty, heavy, and requiring a lot of storage space. In the case of my current stock of wine book samples, they are taking up an increasingly alarming percentage of my office floor space, as they sit in grim admonition of my incapability to keep up even a modest a review schedule… MOCKING ME WITH THEIR SILENCE!!!
Anyway… I’ve been making a (half-hearted but) concerted effort to chip away at the wine book sample library that has now grown out of my floor space, and so picked up the nearest to my desk chair, which happened to be Bettane and Desseauve’s Guide to the Wines of France By Michel Bettane and Thierry Desseauve (about $25 at Amazon.com).
Michel Bettane, France’s most recognizable wine critic, is (I’d argue, anyway) prone to pontification (something I noted when hearing him speak last year in Cahors). He lives up to that reputation in this new guide – which in-and-of-itself is a capable, handy abd well-researched reference on a wide swath of French wine. It’s in the guide’s Frequently Asked Questions section that the pontification is on display, when the authors directly address the question, “Can a wine critic’s opinion really be trusted?”
In this case, Bettane and Desseauve’s Guide to the Wines of France is not just weighty in heft, but also in tone; and the answer it offers to that potentially deep query is alternatively defensive, poignant, and downright… odd…
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Last week in my continuing saga as judge in the Georges Duboeuf Wine Book of the Year Awards, we took a look at the finalists that didn’t make my cut into the “top three” votes for the award (and gave away a copy of Charlie Olken’s excellent New Connoisseurs’ Guidebook to California Wine and Wineries in the process).
This week, we’re going to look at the three that did make that cut, with my explanations as to why I chose them, exactly as I reported them to the folks running the GD awards this year. They’re listed after the jump in descending order, ending with my personal #1 pick for the award. The official winner will be announced next week at Duboeuf’s annual Beaujolais Crus preview in New York on May 24.
This week, we’re giving away a copy of one of those ‘top three’ books – Mark Oldman’s Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine’s Usual Suspects!
Same drill as last week, people: you comment, and in one week I’ll randomly select a winner from the list of commenters!
You can see exactly where Mark’s latest release fell in my top three after the jump (for more on Mark, check out the interview I did with him back in October) – to make a long story short, his latest book kicks all kinds of wine learning ass. The main reason I picked Brave New World of Wine as one of my three finalists, however, was because Mark’s book reminds us of something that I think we spend too much tome forgetting – inherently, wine is supposed to make us happy; it’s supposed to bring joy, delight and (at the high end) some artistic measure to our days.
Do we miss the trick too much, and too often forget about the joy that wine is supposed to bring to us? Shout it out in the comments for a chance to win!
Enjoy – and good luck!…
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