First off, for this video you’re going to need to pour yourself a glass of perky Furmint and queue up CCR’s “Green River” (BRAAAWHHHHWWWWW…. brahw-wahw-wahw-wahw-whaw-WHAW!). That’s because from a rainy day, with nice people, fine wine, and a backdrop that’s a fisherman’s wet dream (get it?… ok, whatever…) comes the next installment of my Tokaj Furmint Adventures, a trip to Kvaszinger Winery (for the whole round-up of FurmintUSA jaunt vids and articles, see 1winedude.com/tag/furmintusa).
A fisherman’s wet dream: Kvaszinger Winery
In this episode, we meet the young but impressive László Kvaszinger, whose passion for taking the family wine business to the next level with dry Furmint saw him give up a finance biz career in Budapest in favor of life of the vine. Also, I attempt to row a boat in the rain, which is almost as comical as watching me try to play basketball. Enjoy!
Furmint Adventures – Episode 8: Kvaszinger Winery
Oh, and finally – a quick shout out to my friend Elin McCoy, who gave props to dry Furmint and Tokaj in her recent Bloomberg column.
Maybe this is a bit early, but the judging lineup for the 12th annual Critics Challenge International Wine Competition, held in Stay Classy San Diego, has been finalized, and once again I’ll have the honor and pleasure of being one of said critics putting the submitted wines through a GLASS CASE OF EMOTION!!!
Critics Challenge 2015
Previously, the CC has been the origin of many an entertaining and surprising wine find for me, several of which have been reported on these virtual pages. Back in 2013, I was luckily paired up with the irrepressible Leslie Sbrocco, which is kind of like pouring combustible liquid onto a raging fire (let’s not forget that Leslie and I managed to work words such as “Godzilla” and “nipples” into our tasting notes during that incarnation of the CC). Last year, my partner in crime was the elegant and talented Deb Parker Wong, who went ga-ga with me over a wine that eventually made onto the 2014 MIW list here.
So, the expectations I’ve got for CC 2015 are waaaaay high, and I am pretty stoked about being a part of the action.
For more details (or to submit wines), check out criticschallenge.com. For a run-down of how some of the various entrants have fared in previous versions of the Critics Challenge, you can check out the details on their dedicated Wine-Searcher.com page.
A bit on the early side, but what the hell, we’re all drinking so it’s all good, right? Right?!? C’mon, don’t tell me I’m the only one of you tasting at 8AM ET (hell, some of you West Coasties might still be up drinking from last night as you read this…)!
Herewith you will find the roundup of this month’s articles from my Wine.Answers.com gig. Much edu-tainment, and, hopefully, some review-related insights await you:
Wine Product Review: Sommelier’s Preference Bordeaux 1855 Classique Wine Aerator
For those of you who don’t already own a Vinturi, there’s this little number, similar in appearance (and in sound) but quite different in terms of internal design, and about as effective. Apparently, we did, in fact, need yet another entrant into this crowded accessory market.
Wine Product Review: Sip & Save Vacuum Wine Pump
Vacuum wine pump style preservation systems either suck air, or just plain suck, depending on to whom you speak in the wine loving company that you keep. I take a middle-ground view here, in that I think they have their place in the preservation of simpler wines. If you fall on the “they’re not so bad” side of the debate, you’d be hard pressed to find a higher quality version than the Sip & Save.
Wine Book Review: “Wine To Water” by Doc Hendley
Ok, technically this is far from a wine book. In fact, it has almost nothing to do with wine in the grand scheme of the memoir that Wine to Water founder Doc Hendley has spun. BUT… “Wine to Water” is a terse, friendly, and moving yarn of a tale, and it just might get you rethinking your jaded, wine-soaked stance that one person cannot really make a difference in this world.
Three Things You Didn’t Know About South African Wine Country
Yeah, yeah, yeah, I know, you already knew all of this stuff. Including the production figures. Because you are a bad-ass of the highest vinous order. Whatever…