ARTICLES
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Tastes of Things Before My Eyes: The Beauty of Wine, Under A Microscope
Just when you thought that wine has been analyzed form pretty much every angle possible, along comes Philadelphia native, biochemist PhD and former medical research scientist Sondra Barrett. Sondra’s journey to wine seems spiraling and circuitous: Originally a researcher on…
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Wine Blogging Wednesday #67: Seeing Red For The First Time
Today marks the 67th (!) edition of Wine Blogging Wednesday, and I’m honored to be hosting the event again. For those playing along at home, the gist of WBW is that it brings together multiple people across the wine blog-o-world…
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Lucky Number 14 (Tasting 13 Appellations’ FOURTEEN)
At the 2010 Professional Wine Writers Symposium (yeah, I know… that topic again?!??), the Napa Valley Vintners (a non-profit trade organization that promotes its members wines and the region as a wine powerhouse generally) hooked us (the attendees) up with…
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Weekly Twitter Wine Mini-Reviews Round-up for 2010-03-20
06 Bastianich Tocai Plus (Colli Orientali): Dense, structured, rich, a honeycomb w/out the sugar. Further proof of Fruili's potential. $66 A # 06 Bastianich Calabrone (Colli Orientali): What Merlot & Refosco taste like after they shrivel up & are carried…
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