ARTICLES
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Fire Island Burning! (Cookbook Giveaway!)
I first met the World Wine Guys (otherwise known as Mike DeSimone and Jeff Jenssen) when in New York City tasting through a shedload of New Zealand Sauv Blancs and Pinot Noirs (and learning how the Kiwis shuck oysters). At…
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Monday Mini Wine Reviews Round-Up For May 28, 2012
So, like what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes with you via twitter (limited to 140 characters). They are…
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Weekly Wine Quiz: Nursing Your American Wine
Welcome to the Weekly Wine Quiz! Based on feedback from ever-so-vocal-and-intelligent peeps like you, I do not supply the quiz answer directly in the post – you will need to tune back in later in the comments section for the…
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The Other Side Of Oz (Beechworth’s Small Producers And The Heart Of Bareknuckled Australian Winemaking)
It’s a brilliantly sunny day in Beechworth, a rural (even by Aussie wine region standards) area in eastern Victoria that sits just south of Rutherglen. The region was made famous by Giaconda, whose premium Chardonnays are in such high demand…
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