ARTICLES
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Wine In the Time of Coronavirus, Part 45: Bread-and-Butter (Chalk Hill Chardonnay Exploration)
Like this author, Chalk Hill Estate Vineyards was born in 1972, predating the official indoctrination of the Chalk Hill AVA. And thus forevermore Chalk Hill wines will slightly confuse would-be wine buyers who, upon picking up a bottle, wonder why…
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Wine Reviews: Weekly Mini Round-Up for June 28, 2021
NV Mionetto Prosecco di Treviso Brut Prestige Collection (Veneto): Zesty, tangy citrus and just-ripe tropical fruits in an over-achieving bargain package. $15 B+ NV Sekthaus Raumland Cuvee Marie-Luise Brut (Rheinhessen): This house has the winning hand, and it tastes like…
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Wine In the Time of Coronavirus, Part 44: Feedin’ Time (Dining In with Napa Valley’s Black Stallion)
One thing that the Covid pandemic has done to us wine media types is essentially shut down the whole “visit a producer in person and break bread over wine and dinner” thing that the wine business loves to do. That’s…
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Wine Reviews: Weekly Mini Round-Up for June 21, 2021
2016 Quinta do Crasto Vinhas Velhas – Old Vines Reserva (Douro): A spicy, sultry delight that is totally comfortable showing off its wild side. $42 A- 2018 Carmim ‘Monsaraz’ Reserva (Alentejo): Big & deep, but also tart & focused; dusty…
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