ARTICLES
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Tall, Dark And Geeky: Is Vina Leyda Hinting At A Newfound Maturity in Chile’s Wine Industry?
Even though I’m a thoroughly-clueless heterosexual, it’s obvious even to me that Ignacio Casali – Viticulturist for Chile’s Viña Leyda – probably has had little trouble attracting the ladies. Ignacio possesses the kind of strong jaw and rugged, 5:00-shadow good…
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Wine With Food. Or (Increasingly) Not. (Should We Be Surprised That Millennials Don’t Drink & Chow?)
Do you drink wine without eating food? At the same time, I mean. Of course you eat food. And of course you don’t actually drink wine at exactly the same time that you eat food, as that is physiologically impossible……
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The Vintage From Hell, Now In Barrel (What Can We Expect From Napa’s 2010 High-End Reds?)
During my most recent jaunt to Napa, I had the pleasure of visiting a few producers in the Valley to get a feel for just how the hellish 2010 vintage (remember that?) was coming along in barrel (well, for…
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Weekly Twitter Wine Mini Reviews Round-Up For April 16, 2011
06 Dry Creek Vineyard "The Mariner" Meritage (Dry Creek Valley): A black currant, chocolate & spice sea that sails as smooth as silk. $40 B+ # 09 Smith-Madrone Riesling (Napa Valley): Dear Germany – enjoying Napa; showing off my green…
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