Just in case you’re not quite totally sick of me yet, my latest feature for Palate Press was recently published, with the focus (words and photos) on the unsung red grape variety of Piedmont: Ruchè (I traveled the area last year as a media guest).
Actually, it’s more correct to state that my article (one of two at Palate Press that highlight Ruchè) focuses on the people behind the resurgence of that once-all-but-lost grape variety.
And a colorful cast of characters those people are; not surprising, I suppose, given the nature and the story of the variety itself. The Palate Press feature profiles the main vintners behind four of the driving Ruchè forces in the region: Crivelli, Ferraris, Pierfrancesco Gatto, and Garrone.
So… go over and read it, already!