“Joe, Enjoy! – Cool-climate Syrah – touch of Viognier – neutral oak – low alc Best – Jonathan Pey” It’s always nice to get something – anything – that isn’t formulaic when you open something up from the wine sample pool. So much juice comes into 1WD central sometimes, accompanied with letters that begin impersonally…
Category: wine review
Finally, Someone Here Who Speaks English (Luigi Bosca And The Changing Tastes Of The World’s Wine Consumers)
By now, many of you reading this will have come across a handful of articles on the Global Interwebs proffering the idea that the current style of high-scoring, high-end fine wines (prominently oaky, complex, high on the alcohol and low on the acidity) will always reign supreme in fine wine sales, and that it’s only…
What We Drank When The Wine Bloggers Invaded America’s Best Italian Restaurant (Vetri, Philadelphia)
The food scene in my adopted hometown of Philadelphia is, in a word, insane. As in, insanely good; seriously, if you have a bad meal in Philly it means that you’re either dumb, unlucky, or maybe both. I recently had a bromantic rendezvous at one of the places that has given rise to Philly’s vaulted…
What We Drank To Protest Pennsylvanian Puritanism
I live in one of the most puritanically backward states in the Union. I know, this should’ve dawned on me some time ago, but I never said I was quick study. It took hosting our hairdresser and his boyfriend for dinner to make me fully realize how ass-backward PA really is. [ Editor’s note: Yes,…