This one’s about wine blogging, people – for those who don’t care, I’m sorry. For those who do care… I know this only applies to probably a tiny, tiny percentage of the wine blogging world (because most of you watching this are among the awesome), but I felt strongly that it needed to be said….
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Why Rating Wine Is Bad Science
[ Editor’s note: this article is not an easy one to follow, because the topic is not an easy one to get your head around; intrepid readers will want to stick with it, though, because I think the conclusions are fodder for some amazing discussion on their implications on wine criticism. ] The world of…
Uber-Critic Robert Parker Drops The Gloves In Sommelier Journal Interview
Though certainly at what many would consider well-deserved retirement age (he turns 65 this year), Robert Parker – still the single most influential critic of any kind in the world – is not retiring any time soon. If you’ve read the interview with Parker by sommelier David D. Denton in the April 15, 2012 issue…
Dude, Where’s My “Wine?” (Marijuana And Wine Remain Popular Pairing For California Winemakers)
I recently had a conversation with a celebrity involved in the California wine biz that went something like this: CA Wine Celebrity: “Hey – have you ever had cannabis-infused wine?” Me: “Cannabis-infused?” CWC: “Yeah. Totally. Pot wine?” Me: “No – but I wouldn’t be surprised if every other winemaker in California was drinking it; and…