ARTICLES
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The Most Beautiful Wine Cellars In The World, Revisited (Now With Drool-Inducing Pics!)
After my review last week of the newly-released book by Astrid Fobelets, Jurgen Lijcops, The Most Beautiful Wine Cellars In The World, I received requests (one in the comments, and…
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“A Wine for Any Food”: Master Sommelier Interview with George Miliotes
I first met Master Sommelier George Miliotes during a press dinner at the Cherry Hill, NJ location for Seasons 52 (for whom George holds the beverage director chair). George is…
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Weekly Twitter Wine Mini-Reviews Round-up for 2010-05-01
08 Pellegrino Passito di Pantelleria (Marsala): The orange rind & dried apricot are intense, but for this $, where's the acid? $27 B- # 09 Dancing Coyote Gewurztraminer (Clarksburg): Light…
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Wine Writers Symposium 2010: The Final Shot
This is not just the final shot in terms of my coverage of the event, but literally the event’s “final shot” – below is the group photograph that we took…