Articles Tagged wine.answers.com

Lone Vineyards, Italian Trivia, 100 Bottles, And Steel Rods (May 2015 Answers Article Roundup)

Vinted on May 26, 2015 binned in learning wine
Wine.answers.com may 2015

image: wine.answers.com

You want more Wine.Answers.com article madness, peeps?

No?!?

Well, too f*ckin’ bad! Because here’s the Wine.Answers.com article roundup for the month!

Wine Product Review: Mooma Wine Chill Rod

Hmm. Well… I was divided on this one. The Mooma has three functions, none of which it excels at performing, BUT… if you don’t already have a pourer/aerator/chiller and are tight on storage space, the price makes it compelling.

Wine Book Review: “A Vineyard In Napa” by Doug Shafer

I’d been meaning to review “A Vineyard in Napa” for some time now. As in, like, more than a year. So I’m happy to finally have had an opportunity to enjoy it and to talk about it, as it’s well-written and deftly avoids being a long Shafer commercial. There’s actually some conflict (imagine that… in a wine book!), and it does a nice job of following the development of Napa Valley and the Stags Leap District as broader settings to the Shafer foundation story.

Three Things That You Didn’t Know About Soave

Look, it’s getting warmer in the States, which means you ought to at least be thinking about drinking more Soave, right?!??

Wine Book Review: “The History of Wine in 100 Bottles” By Oz Clarke

Ah, the irrepressible Oz Clarke, who manages to somehow be British and yet a part slightly removed from full-on, dry-as-a-bone British humor. The narrative of “The History of Wine in 100 Bottles” often seems as though it’s about to go totally off the rails, and yet never does, and Clarke manages to hit a surprisingly large volume of detail about the key moments in wine history in a short space.

Cheers!

2

 

 

Wine To Aeration To Water To Storage (February 2015 Answers.com Roundup)

Vinted on February 19, 2015 binned in going pro, learning wine
image: wine.answers.com

image: wine.answers.com

A bit on the early side, but what the hell, we’re all drinking so it’s all good, right? Right?!? C’mon, don’t tell me I’m the only one of you tasting at 8AM ET (hell, some of you West Coasties might still be up drinking from last night as you read this…)!

Anyway

Herewith you will find the roundup of this month’s articles from my Wine.Answers.com gig. Much edu-tainment, and, hopefully, some review-related insights await you:

Wine Product Review: Sommelier’s Preference Bordeaux 1855 Classique Wine Aerator

For those of you who don’t already own a Vinturi, there’s this little number, similar in appearance (and in sound) but quite different in terms of internal design, and about as effective. Apparently, we did, in fact, need yet another entrant into this crowded accessory market.

Wine Product Review: Sip & Save Vacuum Wine Pump

Vacuum wine pump style preservation systems either suck air, or just plain suck, depending on to whom you speak in the wine loving company that you keep. I take a middle-ground view here, in that I think they have their place in the preservation of simpler wines. If you fall on the “they’re not so bad” side of the debate, you’d be hard pressed to find a higher quality version than the Sip & Save.

 Wine Book Review: “Wine To Water” by Doc Hendley

Ok, technically this is far from a wine book. In fact, it has almost nothing to do with wine in the grand scheme of the memoir that Wine to Water founder Doc Hendley has spun. BUT… “Wine to Water” is a terse, friendly, and moving yarn of a tale, and it just might get you rethinking your jaded, wine-soaked stance that one person cannot really make a difference in this world.

Three Things You Didn’t Know About South African Wine Country

Yeah, yeah, yeah, I know, you already knew all of this stuff. Including the production figures. Because you are a bad-ass of the highest vinous order. Whatever…

Cheers!

7

 

 

Burgundy, Your Schnoz, Global Warming, And 3000 Year Old Vino

Vinted on January 27, 2015 binned in going pro, learning wine

There have been some behind-the-scenes changes going on here at 1WD HQ. The more observant among you will notice that I finally ditched the comment engines altogether and have declared that war officially over, it having ended in my inglorious defeat. We’ll be sticking to some enhanced WordPress comments from here on out.

1WD also has a new home, courtesy of WPPronto.com, with whom so far things have been going swimmingly. I’ve tweaked some other technical hosting items here and there; just enough to get me in trouble.

Anyway, today’s update is supposed to be about how this month, for the Wine.Answers.com gig, I decided to go with a double-shot of two themes. So let’s stop messin’ around and get to it, already. Those themes are —

1) The love-it-or-loathe-it “three things…” trivia (primarily because I am a nerd), and

2) Wine book reviews (primarily because I am getting sick of looking at the ever-increasing piles of yet-to-be-reviewed sample books on my office floor).

And so, linked for your reading edu-tainment:

Three Things that You Didn’t Know about Wine Tasting – Seriously, you need to respect the epithelium, people. I mean it. Get on it, your schnoz has power!

Three Things that You Didn’t Know about BurgundyYes, I mean besides the incredibly-priced rarities. Anyway, you’ll be able to impress your wine-snob friends with a few of these tidbits, I’ll wager.

Wine Book Review: “Wine and Climate Change” by L.J. Johnson-Bell – “Wine and Climate Change” is a bit of a schizophrenic read (in terms of tone), but it will likely have wine geeks fascinated anyway by its well-researched and well-argued opinions (not to mention the “what-if” scenarios) about how global warming is and will f*ck-up the wine world as we currently know it.

Wine Book Review: “Uncorking the Past: The Quest for Wine, Beer, and other Alcoholic Beverages” by Patrick McGovern – Call me a homer for a wine history tome written by a fellow PA guy, but nobody covers wine’s distant past like McGovern, and “Uncorking the Past” is at turns witty, insightful, and almost brilliant.

Cheers!

12

 

 

Because California Rocks, Alsace Is Cool, And “Zibibbo” Is Just Fun To Say (October 2014 Answers Wine Article Roundup)

Vinted on October 28, 2014 binned in going pro

October is over? Already? WTF?!???

And so it’s time for another round up of the monthly Wine.Answers.com articles for your perusal.

If you’re looking for Halloween wine recommendations, I resisted revisiting that same old ground this year (so for that, you’ll just have to check out last year’s version, which still holds up just fine). Anyway, here’s the skinny on the October 2014 installments:

 

Three Things You Didn’t Know About Alsace Wine

History comes to the fore this month for Alsatian wine, that sometimes austere, sometimes bubbly, sometimes sweet, and sometimes very sweet juice that some of us geeks simply love.

 

Wine Book Review: “Wines of California: The Comprehensive Guide” by Mike DeSimone and Jeff Jenssen

The World Wine Guys are at it again, this time taking on the daunting task of giving a comprehensive overview of CA wine. What it lacks in depth, it makes up for in breadth and entertaining reading.

 

Wine Book Review: “Into the Earth: A Wine Cave Renaissance” by Daniel D’Agostini

A book about wine caves. Who knew? And it’s actually a damned good one, too, and some of those tricky photos therein are downright amazing. Worth a look, even if it’s limited to the caves of California wine country only.

 

What to Expect from Moscato Wine with Donnafugata’s Jose Rallo

My minor love affair with Sicily’s Donnafugata continues, this time in asking their jazz-singing marketing and quality guru Jose Rallo to give us an overview of what to expect from Moscato wine. Best to read this one with a glass of Zibibbo in hand, I’d say.

 

Cheers – and happy reading!


 

 

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