So… I promised a follow-up to that 2016 Vintage Port preview, and since I’m a man(-child) of my word, here ’tis!
The central theme of my `16 VP roundup was that we all need to slow the f*ck down and accept the fact that Vintage Port not only takes a looooooong time to come around, and that a) many of us might be dead before newly-released VPs are fully developed, but we should buy them for future generations, and b) your patience regarding waiting on the slow maturation of VP will be well rewarded.
It’s time for us to get to the “b)” part, as we take a trip back through roughly thirty years of time, beginning with 2007 (when we were lamenting the state of our 401k balances) and ending with 1980 (when we were wearing JAMs, listening to disco, and some of you were probably snorting cocaine). We’re going to walk through a tasting of some of the world’s best “recent” Port vintages (with an average price per bottle of a staggering $367), from a tasting at which I was a media guest in NYC because, well, my life totally rocks (for more on the background of the various Port houses and their respective VP styles, see this post).
Alrighty then, wipe your nose and let’s get to it…