Articles Tagged tom wark

Are We In The Golden Age Of Wine Writing? (Hint: Not Even Close!)

Vinted on October 26, 2011 binned in book reviews, commentary, going pro

In part of his coverage/promotion of wine blogger Alder Yarrow’s new gig as part of Team Jancis over at JancisRobinson.com, wine blogger Tom Wark rightly points out that it’s almost paradoxically at once significant and also a natural, balladromic bit of evolution to have an established wine personality tap into the blog-o-world when seeking to add more wine writing talent to their publications.

Tom also claimed that “we are living in the Golden Age of Wine Writing and the Golden Age of Wine Writing Talent.”

I read those words during the same period of time that I was making way through a review copy of long-time wine scribe Gerald Asher’s new collection of writings, A Vineyard In My Glass (not literally at the same exact time, of course, I’m not Thomas Jefferson, so I’m not reading eight books simultaneously while also dictating correspondences and cataloging in detail how many of my goats died from frost exposure last Winter while slaking my thirst with Scuppernong , or whatever), and I can tell you that just about every page of Asher’s collection screams out (in a polite, congenial British scream, of course) that Tom is way off base in his claim.  I say this with mad respect for Tom, of course, but…

Sorry, bro. We are not even close to being in a golden age of wine writing talent – unless you extend that Age’s starting point back far enough to include the writings of Asher and Hugh Johnson; because in terms of plying the craft of writing and applying the focused, dedicated talent of it to the world of wine, those two writers have NO modern equal.

If you’re reading this and you haven’t sampled the writings of those two stalwarts, then you need to do so with all speed. If you’re reading this and you fancy yourself a wine writer, I’m willing to bet a case of DRC that you couldn’t go toe-to-toe in terms of writing skills with either one of those gentlemen, even on your best day…

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NJ Assembly Majority Leader Disses His Own Wine-Buying Constituents

Vinted on August 15, 2011 binned in commentary, wine shipping

I know that a lot of people like to jokingly poke fun at New Jersey from time to time (c’mon… admit it… they even had a NJ joke in Madagascar 2 and that was a kids flik), but do some people really think that NJ’s citizens are actually that dumb?

Apparently, some of them do – including Joseph Cryan, Assembly majority leader and representative of NJ’s 20th Legislative District. Whoops!

Tom Wark alerted me to this little ditty, an Opinion piece published in the Times of Trenton (that’s in NJ, for all you West Coast people) and written by Cryan, in which he attempts to justify a bill that he sponsored – one that basically doesn’t allow direct wine shipping in NJ. Cryan also goes on to lambast a separate bill that I’m assuming he opposed – one that does allow for direct shipment of wine to NJ consumers.  Here’s an excerpt of Cryan’s OpEd:

“…in New Jersey, we have a three-tier distribution system in place to protect our great state’s citizens, children, safety and revenue. The system has worked since 1933, and we should not be bullied by out-of-state wineries that seek to destroy it. The three-tier system has led to 60,000 retail jobs in our state; if we were to allow direct shipping, those New Jersey jobs could all but disappear.”

Wow.  So, let’s get this straight: according to Cryan, if they allow direct shipping in NJ, then they not only succumb to the “bullying” of out-of-state wineries, but will lose upwards of 60K jobs, will put the state’s children into rehab (supposedly they’re getting smashed on La Tache at, like, $3K/bottle?) and will miss out on an ungodly amount of revenue?

Save the children! Board the windows!! Annie, GET YER GUN!!!…

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Most People Will Never Get Into Wine – And Why That’s OK (The Launch of Crushd, And Analyzing The Wine Geek Pyramid at WBC11)

Vinted on August 3, 2011 binned in best of, going pro, wine bloggers conference

Chances are pretty high that, if you’re reading this (and you’re reading this), you are a wine geek.

And by “wine geek,” I mean that you are atop the U.S. wine consumer pyramid (that’s if you’re living in the U.S., of course – those of you outside the U.S. are just gonna have to play along on this one). As in, the tippy, tippy, holy-crap-it’s-a-looooong-way-down-from-here, tippy-top of the pyramid.

And it doesn’t even matter if you consider yourself an avid oenophile or not – simply by virtue of treating wine with any semblance of importance in your life, you’ve firmly entrenched yourself in wine-geek-out territory, at least when compared with the general consumer-going public in America.

And don’t worry about it…. because it’s okay.

In fact, I’m going to explain why that’s not only okay, but that you ought to revel in the fact that you are in the upper echelon of the wine-buying U.S. public. In fact, I’m going to explain why it’s downright awesome.  After a bit of exposition, of course.  C’mon, you think I’m gonna let this thing go under 1300 words?  Are you nuts?

It all came to me after day one of the 2011 Wine Bloggers Conference, during a steamy, 8-billion degree, 5000% humidity evening in downtown Charlottesville (I might have exaggerated that last bit), in which a bleary-eyed (due to travel-, conference-, weather-, and wine-induced-fatigue) yours truly took part in an off-premise “fireside chat” on the topic of Wine & Tech, which eventually turned about as heated as the sweltering northern Virginia night.

The event was organized by wine industry think-tank group Vintank and Crushd (the team behind a newly-released iPhone wine-journaling app). Thankfully (since most of us were already melting through our clothing) there was no actual fire was lit at the host venue (Orzo Kitchen & Wine Bar), and to assist (as if we needed it) getting our tongues wagging and opinions flowing, there were several interesting Rioja wines being poured courtesy of Vibrant Rioja (I can now attest personally to the tastiness of a well-chilled 2010 Marques de Caceres dry white Rioja on a stiflingly sultry Virginia Summer evening, by the way)…

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