On a (very, very, monsoon-season-like) wet day in Philadelphia a couple of weeks ago, I spent some time in the basement of Philly’s Jet Wine Bar on South Street, being interviewed for a podcast by owner (and archeologist – she was about to embark on a multi-stop tour taking her to Italy, Scotland, and Iraq) Jill Weber and Brit-turned-PA-local Philip Silverstone.
We had a good time, recording two shows that you should now be able to check out now over at Phil’s website, talking wine and my first booze love, craft beer. The wine portion is embedded below for your listening convenience, peeps. The Time Out With Phillip Silverstone show can be heard anytime and anywhere worldwide via the free TuneIn Radio app or at TuneIn.com (search for Phillip Silverstone)
Jet is a freakin’ cool, cool place for a wine geek. Jill prides herself on championing the obscure, and it is for sure the obscure that gets championed at Jet. Let me put it this way: when I visited, some of the more recognizable grape variety names on her list were Ribolla Gialla, Trebbiano, and Bonarda. She had included selections from Morocco and Turkey. It was a wine geek’s wet dream, in multiple senses of the phrase. The food at Jet is also pretty tasty, so if you’re South Street bound and want a break from hoagies, beer and cheesesteaks, you’d do well to check it out.
Jill pulled out a few interesting selections for us to taste during recording that day, and I’d like to introduce you to each of those, all of which run about $15 a pop (suck it, you Joe-only-reviews-crazy-expensive-wines whiney-pants complainers!)…
Sometimes synchronicity of seemingly unrelated events feels like it’s biting you on the ass (like when you get an increase in property taxes, health care premiums, and the price of your favorite beer, all in the same week). But other times, synchronicity is amicable, gently applying a sort of lifestyle deep tissue massage to your spiritual buttocks.
I think a recent congruence of wine-related events in my life falls into the latter (butt-massaging) category. They involve 1) the Publix supermarket chain, 2) thinking about low-acid wine grape varieties, 3) South Africa, and 4) racial tolerance.
I know what you’re thinking… how’s he gonna get himself out of this one? Have some faith, people!
For a little while now, I’ve been quietly (not a normal operating mode for me, I know) penning the In Focus section for Publix Grape Magazine (those of you living in much of the Southern U.S. can sign up for Grape, for free, by the way). I love the gig, because they ask me to take complex wine topics like Oak or Yeasts and make them accessible (and hopefully edu-taining) to wine laypeople (also known as normal people who don’t find obsessing over detailed winemaking topics to be as geektastic as we do). The Fall edition of Grape is hitting publication now, and in it I write about the fascinating (to us geeks, I mean) world of… wait for iiiiit… wine acids!
Nederburg is often cited as one of the wine world’s most major auctions annually. So… no pressure… no pressure…! The 2013 auction collection includes 72 red wines, 36 white wines, one Méthod Cap Classique, eight dessert wines and 15 fortified wines, and I’m looking forward to trying them all. Anthony Barne, MW from Bonhams is taking up the slamming-down-the-hammer duties.
My keynote is tentatively titled “Hustling Wine in the land of Big Hat, No Cattle: How South Africa Can Win in the U.S. Wine Marketplace” – and I think we both know that the Cape Townians (sp?) have no idea what they’ve gotten themselves into.
I’m fortunate to be following up the previous keynote work of two friends of mine, Mike Veseth and David White, who delivered the keynote addresses at the Nederburg auction in 2012 and 2011, respectively. I’m pretty sure that both of them did so while wearing jackets and standing respectfully behind a podium, so the Nederburg attendees are in for something completely and totally different when I hit that stage. And no, I won’t be wearing platform shoes. Anyway, I’ll be touching on themes that both of those gentlemen used as cornerstones in their keynote speeches, namely the U.S. economy (mostly in how bad of a shape it really is, and what that means for future wine buying) and the changing of the guard when it comes to wine tastemaker and consumer opinion-forming (yes, Millennials, you will be get top billing in this, as a bit of a spin-off of ideas touched on during the speech about the U.S. wine market I gave while in Argentina earlier this year).
I hope that my South African cohorts are ready for a bit of well-meant tough love, because they’ve got their work cut out for them in terms of conquering the U.S. wine market, not in small part due to the fact that the only things that most American know about South Africa are District 9 and Lethal Weapon 2 (“Dip-lo-matic immunity!!!” BANG! “Just been revoked!”).
But despite that challenging starting point, the hill can, indeed, be taken. How? Well, that part gets revealed when I prance around on stage in Cape Town in September.
In the meantime… if you have thoughts on how South African wine can compete on the U.S. playing field (and that you’d like me to consider quoting in the keynote address), then, in the immortal words of KISS, shout it, shout it, shout it, shout it out loooooud!
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