Articles Tagged pinot noir

Getting Inside The Head Of Siduri’s Adam Lee

Vinted on September 9, 2014 binned in interviews

Siduri’s Adam Lee is a rabble-rouser.

He’s probably most known for producing interesting Pinot Noirs using from several different west coast vineyards (more on some of those single-vineyard wines later this week). He’s also pretty well known for something else: a couple of years ago, while taking part in a panel on alcohol levels and balance in Pinot Noir wines at World of Pinot Noir, he swapped labels on two of his wines (one at 13.6% and the other at 15.2% alcohol) just to prove a point.

That point is that a wine’s abv doesn’t matter anywhere near as much as a wine’s overall balance in how it presents itself, and its harmony among its constituent parts (tannin, acid, etc.). It’s the kind of rabble-rousing trouble-making that I enjoy. It also helps that the wines don’t suck, either!

Lee and I have been trying to get some sort of interview done for… well, years, actually, and never seemed to get around to it.

Until now, that is.

Here is our (unedited) interview for your reading enjoyment. We talk abv, of course, but also CA Pinot, sex toys, goddess’s nipples, the hard work of wine criticism, and whether or not wine blogs matter.

Lee isn’t short on entertaining opinions, as you will quickly learn…

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Answers.com January Wine Articles Roundup (And What To Expect from 1WineDude In 2014)

Vinted on January 28, 2014 binned in going pro, wine publications

Today, I was planning on giving you a recap of the January 2014 articles penned for my Wine.Answers.com gig, which I’m still planning on doing in a minute or so, but being cooped up in the house for days because of the second Deep Ass Freeze of the Winter season, coupled with drinking more than I should have been, topped off with dealing with the 4 billionth snow storm of the year here in the Philly area… well, it’s all got me a nit contemplative.

And so I’ve been thinking about things 1WD-ish, spurred by a conversation I had recently with Joshua Greene, the editor/publisher of Wine & Spirits magazine. I was a guest at the unveiling of the 2014 list of the 50 Great Wines of Portugal, which Joshua had been asked to select (much more on that to appear here in a week or two). After we’d gone through some sound bite interview stuff, Joshua and I got to shooting the shizz, and he asked me what everyone always asks me: “so what do you do, besides writing about wine, I mean?” The “…because, sh*t, there’s no way in hell anyone makes a real living writing about wine!” part is unspoken, because it’s implied.

I had to explain to him that this was, in fact, my gig, and that wine media / writing / freelancing / speaking / etc. was what I actually do for a living now. To the point that, between my status as a stay-home father and my hustling to make a buck while also making a dent in the wine world, I felt as though I’d been taking slack (not unjustifiably) from the online wine community for not being as involved as I should be. “For one thing,” I told him, “my daughter is more adorable than anyone in the world, online or not; for another, I really feel as though I need to prioritize the (very cool) paying gigs that I’ve been fortunate enough to have fall into my lap.”

Damn right!” was Joshua’s response.

And in a way, that sums up what you an expect from 1WD in 2014…

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Hand Picked, Horse Drawn (Illahe Vineyards And Pinot For Pinot’s Sake)

Vinted on November 8, 2012 binned in overachiever wines, wine review

Today, I could be writing any number of travel-related wine pieces from the large number of jaunts I took in the first three quarters of 2012 (how large is that number? let’s just say I’ve had to visit the doctor to treat complications from my ass having spent so much time sitting in airplane seats).

But I’m not going to do that. Not today. Those stories can wait.

Instead, I’m going to put my money where my mouth is, and give some long-overdue attention back to a long-time friend of 1WD. Of course, if his wine sucked he wouldn’t be getting the attention here; but it doesn’t, so he will.

Gabe Jagle is a long-time commenter on these virtual pages, often adding insightful points and taking the conversation in the comments field into fascinating wine geek territory, areas that we might not otherwise have explored even on posts that see dozens of interesting comments. Gabe doesn’t just do that here – he also does it on several other wine blogs, and he generally seems to enjoy the geeky discourse. In fact, he’s prolific enough and so imbued with the power wine-geeky that it was several months in to our blogger/commenter relationship before I even knew that he was an assistant winemaker to Brad Ford at a small Oregon producer, Illahe Vineyards in the Willamette Valley.

That genuine love for the grape and for its discourse is what lead me to finally meet Gabe in “real” life earlier this year, after the 2012 Wine Bloggers Conference in Portland. Gabe is a likeable guy, mild-mannered and with a lanky appearance that to city-slickers like me just screams “Pacific NW Farmer” – kind of Shaggy meets lumberjack (he’s probably going to hate that, but it’s the best I could come up with between writing interruptions from my toddler daughter).

I was interested enough in Illahe’s wines after tasting one of the Pinots during my Portland visit that Gabe and I loosely agreed to try to get me samples, which arrived recently. And while they’re not going to set any concentration-loving palates on their ears, those Illahe wines are in possession of a quality that seems to come along rarely in wines these days: authenticity

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Carrot-Top Elegance: The Inaugural Releases of Rossi-Wallace

Vinted on January 19, 2010 binned in California wine, wine review

I should just cut to the chase and tell you that the first releases from Rossi-Wallace border on beguiling, and that you should buy them now if you can, especially given their limited production.

But that’s just downright boring, right?  So, I feel obligated to kind of, you know, spruce it all up a bit.

I’ve been sitting on samples of the inaugural releases of Rossi-Wallace’s 2007 Napa Chardonnay and Pinot Noir for months – well, not literally sitting on them, of course, just quietly ignoring them in my cellar… ah, you get the idea…

I suppose that’s a sad commentary of just how behind I am in tasting samples.  A sadder commentary still is that I wasn’t already familiar with Rossi-Wallace’s winemaking team, despite the fact that  Ric Forman and Cheryl Emmolo have been involved in Napa wine in some way/shape/form for 40+ years.

Clearly, their time and experience have been very, very well-spent.

Rossi-Wallace’s namesake is a clever combination of the names of Forman’s and Emmolo’s red-headed mothers – just so you don’t confuse this post’s Carrot-top-reference in the title (we’re NOT talking about the comedian who seems hell-bent on trying to become a  Thundercats’ Liono look-alike wearing a tuxedo).

I could regurgitate the information on their website and press materials about the care and techniques they brought to bear on the first releases of their new label, but you’re smart folks and you can read all of that yourselves.  The bottom line is that if you like your Chardonnay and Pinot Noir to have the in-your-face, indelible stamp of modern, bombastic California winemaking, then these are NOT the wines for you…

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